Homemade KFC Zinger Burger

Craving a KFC Zinger Burger but want to recreate it at home? This Homemade KFC Zinger Burger recipe delivers the perfect balance of crispy, golden-fried chicken and juicy, flavorful bites, wrapped in a toasted burger bun with creamy mayonnaise and fresh lettuce. The secret lies in the crispy coating, achieved by dredging marinated chicken fillets in a seasoned flour blend with paprika, cayenne pepper, and cornstarch for maximum crunch. Marinated in buttermilk for tender, juicy results and fried to perfection, these chicken fillets are sure to rival your favorite fast-food classic. Quick to prepare in just 30 minutes of cooking, this recipe yields two servings of mouthwatering greatness, perfect for a cozy homemade treat. Pair it with fries or coleslaw for an irresistible meal that hits all the right notes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces boneless chicken breasts
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 cup buttermilk
• 1 large egg
• 1 cup breadcrumbs
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil
• 2 pieces burger buns
• 2 leaves lettuce
• 2 tablespoons mayonnaise

Directions

Step 1

Slice the chicken breasts horizontally to make thinner fillets. Use a meat mallet or a rolling pin to pound the fillets gently until they are an even thickness.

Step 2

In a bowl, combine buttermilk and the egg. Whisk until well mixed. Add the chicken fillets to the buttermilk mixture and let them marinate for at least 30 minutes, or overnight for best results.

Step 3

In another bowl, mix the all-purpose flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Step 4

Remove the chicken fillets from the buttermilk, letting any excess drip off, then coat each fillet in the flour mixture. Make sure the fillets are completely covered for maximum crispiness.

Step 5

Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (180°C).

Step 6

Carefully add the coated chicken fillets to the hot oil. Fry for about 4-5 minutes on each side or until the coating is golden brown and the chicken is cooked through.

Step 7

Remove the chicken and place it on a wire rack or paper towels to drain excess oil.

Step 8

Lightly toast the burger buns if desired.

Step 9

Assemble the burger by spreading a tablespoon of mayonnaise on each bun half. Place a piece of fried chicken on the bottom half, top with a leaf of lettuce, and then cover with the top bun.

Step 10

Serve immediately and enjoy your homemade KFC Zinger Burger.

Nutrition Facts

Serving size	1526.5 grams (1526.5g)

Amount per serving	% Daily Value*
Calories	5994

Total Fat 478.80g	614%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 271.20g
Cholesterol 572mg	191%
Sodium 5125mg	223%
Total Carbohydrate 301.90g	110%
Dietary Fiber 13.90g	50%
Total Sugars 25.00g
Protein 158.20g	316%

Vitamin D 198IU	990%
Calcium 531mg	41%
Iron 20mg	109%
Potassium 1776mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 10.3%

Carbs: 19.6%