Homemade KFC Style Fried Chicken

Recreate the iconic taste of your favorite fast-food fried chicken right at home with this irresistible Homemade KFC Style Fried Chicken recipe! Featuring a secret blend of 11 herbs and spices, crispy golden coating, and tender, juicy meat, this recipe is a game-changer for fried chicken lovers. The chicken is marinated in creamy buttermilk for ultimate flavor and tenderness, then coated in a perfectly seasoned flour mixture before being fried to crunchy perfection. This recipe is easy to follow and delivers a restaurant-quality experience in just 30 minutes of preparation time. Perfect for family dinners, picnics, or game-day feasts, serve this crispy fried chicken with classic sides like coleslaw, mashed potatoes, or biscuits. Whether you're using thighs, wings, or drumsticks, every bite will leave you craving more. Ideal for those searching for "homemade fried chicken," "KFC style chicken recipe," or "crispy chicken recipe," this dish is your ultimate comfort food fix!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken pieces (legs, thighs, or wings)
• 500 ml Buttermilk
• 2 cups All-purpose flour
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Baking powder
• 1 liter Vegetable oil (for frying)

Directions

Step 1

Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour, preferably overnight to enhance flavor and tenderness.

Step 2

In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, and baking powder. Mix well to ensure spices are evenly distributed.

Step 3

Heat the vegetable oil in a deep pan or deep fryer to 350°F (175°C). Ensure there is enough oil to completely submerge the chicken pieces.

Step 4

Remove a piece of chicken from the buttermilk marinade, allowing any excess to drip off, and dredge it in the seasoned flour mixture. Press the flour firmly to coat all sides. Place the coated chicken on a wire rack and repeat the process with the remaining pieces.

Step 5

Once the oil reaches the correct temperature, carefully add the chicken pieces to the hot oil, cooking a few pieces at a time to avoid overcrowding. Fry them for about 12-15 minutes or until the chicken turns golden brown and crispy. Ensure the internal temperature of the chicken reaches 165°F (74°C).

Step 6

Remove the chicken from the oil with a slotted spoon and drain on paper towels to remove excess oil.

Step 7

Let the fried chicken rest for a few minutes to retain its crunch. Serve hot as a delicious meal with your favorite sides.

Nutrition Facts

Serving size	2900.7 grams (2900.7g)

Amount per serving	% Daily Value*
Calories	11904

Total Fat 1093.40g	1402%
Saturated Fat 185.90g	930%
Polyunsaturated Fat 1.00g
Cholesterol 1173mg	391%
Sodium 9066mg	394%
Total Carbohydrate 219.00g	80%
Dietary Fiber 9.50g	34%
Total Sugars 26.10g
Protein 366.90g	734%

Vitamin D 328IU	1641%
Calcium 807mg	62%
Iron 29mg	161%
Potassium 3799mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 12.0%

Carbs: 7.2%