Homemade Kebab Wrap

Indulge in the bold and aromatic flavors of this Homemade Kebab Wrap, a quick and satisfying meal perfect for busy weeknights or weekend dinners. Featuring juicy, spiced ground beef kebabs infused with cumin, coriander, and paprika, this recipe strikes a perfect balance between smoky and savory. Wrapped in warm flatbreads, each kebab is paired with crisp, fresh vegetables like tomato, cucumber, and lettuce for a refreshing crunch. The homemade yogurt-mint sauce adds a tangy, herby finish, elevating every bite to a new level of deliciousness. Ready in just 40 minutes, this recipe is an easy, family-friendly option that delivers Mediterranean-inspired flair straight to your table. Perfect for those craving restaurant-quality wraps at home!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Flatbreads or tortillas
• 1 large Tomato
• 0.5 large Cucumber
• 4 leaves Lettuce leaves
• 150 ml Yogurt
• 1 tbsp Lemon juice
• 5 leaves Mint leaves

Directions

Step 1

Finely chop the onion and garlic.

Step 2

In a large bowl, combine the ground beef with the chopped onion, garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix until well combined.

Step 3

Divide the beef mixture into four equal portions and shape each into a long, thick sausage-like shape.

Step 4

Heat a grill pan over medium-high heat and cook the kebabs for about 6-8 minutes on each side until they are fully cooked through.

Step 5

While the kebabs are cooking, prepare the vegetables: slice the tomato and cucumber thinly and wash the lettuce leaves.

Step 6

In a small bowl, mix the yogurt with lemon juice and finely chopped mint leaves to prepare the yogurt sauce.

Step 7

Warm the flatbreads or tortillas in a dry pan or in the oven until soft.

Step 8

To assemble the wrap, place one cooked kebab on a flatbread, top with slices of tomato, cucumber, lettuce, and a generous drizzle of yogurt sauce.

Step 9

Roll the flatbread tightly around the fillings, securing it with a piece of foil or parchment paper if needed.

Step 10

Repeat the process for the remaining kebabs and flatbreads.

Step 11

Serve warm and enjoy your homemade kebab wraps!

Nutrition Facts

Serving size	1443.6 grams (1443.6g)

Amount per serving	% Daily Value*
Calories	2176

Total Fat 118.30g	152%
Saturated Fat 43.70g	219%
Polyunsaturated Fat 0.30g
Cholesterol 363mg	121%
Sodium 5761mg	250%
Total Carbohydrate 177.60g	65%
Dietary Fiber 15.50g	55%
Total Sugars 41.20g
Protein 119.30g	239%

Vitamin D 106IU	528%
Calcium 724mg	56%
Iron 21mg	116%
Potassium 2852mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 21.2%

Carbs: 31.5%