Indulge in the rich, velvety flavors of Homemade Irish Cream Liqueur, a decadent DIY recipe that combines the perfect blend of heavy cream, sweetened condensed milk, and smooth Irish whiskey. Infused with a hint of instant coffee, unsweetened cocoa powder, and aromatic vanilla and almond extracts, this luxurious liqueur is incredibly simple to make in just 10 minutes. With no cooking required, this creamy drink is effortlessly blended to perfection and can be enjoyed chilled over ice, stirred into your coffee, or drizzled over desserts for a touch of indulgence. Perfect for gifting or savoring at home, this homemade treat will rival any store-bought version, giving you a taste of Ireland with every sip!
In a medium-sized mixing bowl, combine the heavy cream and sweetened condensed milk.
Gradually add the Irish whiskey to the mixture, stirring continually to incorporate the liquid smoothly.
Add the instant coffee granules and unsweetened cocoa powder to the cream mixture, stirring well until fully dissolved and blended.
Stir in the vanilla extract and almond extract, ensuring all ingredients are thoroughly combined.
Pour the mixture into a blender and blend on high speed for 20-30 seconds until smooth and fully integrated.
Transfer the Irish Cream Liqueur into a clean bottle with a tight-sealing lid and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Shake the bottle well before serving as a standalone drink over ice, or use it as a delightful addition to coffee or dessert recipes.
Serving size | 1015.4 grams (1015.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2946 |
Total Fat 116.10g | 149% |
Saturated Fat 70.70g | 354% |
Polyunsaturated Fat 1.30g | |
Cholesterol 375mg | 125% |
Sodium 584mg | 25% |
Total Carbohydrate 224.40g | 82% |
Dietary Fiber 3.90g | 14% |
Total Sugars 216.80g | |
Protein 33.80g | 68% |
Vitamin D 32IU | 159% |
Calcium 1152mg | 89% |
Iron 3mg | 14% |
Potassium 1959mg | 42% |
Source of Calories