Homemade Ice Cream Makes 1 Gallon

Indulge in the creamy, nostalgic delight of *Homemade Ice Cream Makes 1 Gallon*, a classic recipe that yields enough to satisfy a crowd—or keep your freezer stocked with sweet, frozen bliss! Crafted with simple, wholesome ingredients like whole milk, heavy cream, eggs, and a splash of vanilla extract, this recipe strikes the perfect balance of richness and sweetness. Key techniques, such as tempering the eggs and churning with an ice cream maker, ensure a luxuriously smooth texture every time. Ready in just 20 minutes of prep, this dessert requires a bit of patience for chilling and freezing but rewards you with a gallon of perfectly creamy, customizable ice cream. Scoop it into cones, top it with your favorite additions, or enjoy it as is—this homemade treat is sure to become a family favorite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 16

Ingredients

• 4 cups Whole milk
• 3 cups Granulated sugar
• 4 cups Heavy cream
• 2 tablespoons Vanilla extract
• 6 count Large eggs
• 0.25 teaspoons Salt

Directions

Step 1

In a medium saucepan, combine the whole milk and granulated sugar over medium heat. Stir continuously until the sugar dissolves completely. Do not let the mixture boil.

Step 2

In a separate bowl, whisk the eggs until they are light and frothy. Slowly pour about 1 cup of the warm milk mixture into the eggs while whisking constantly to temper them. This prevents the eggs from curdling.

Step 3

Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 8-10 minutes. Do not let it boil.

Step 4

Remove the saucepan from the heat and stir in the heavy cream, vanilla extract, and salt. Mix until well combined.

Step 5

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until completely chilled.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes, depending on your ice cream maker.

Step 7

Transfer the churned ice cream into an airtight container and freeze for an additional 4-6 hours to firm up before serving.

Step 8

Serve your homemade ice cream scooped into bowls or cones and enjoy!

Nutrition Facts

Serving size	2862.7 grams (2862.7g)

Amount per serving	% Daily Value*
Calories	6573

Total Fat 381.30g	489%
Saturated Fat 219.20g	1096%
Polyunsaturated Fat 1.10g
Cholesterol 2193mg	731%
Sodium 1700mg	74%
Total Carbohydrate 654.40g	238%
Dietary Fiber 0.00g	0%
Total Sugars 650.10g
Protein 68.00g	136%

Vitamin D 669IU	3347%
Calcium 1372mg	106%
Iron 6mg	33%
Potassium 1932mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 4.3%

Carbs: 41.4%