Homemade Hot Rolls

Buttery, pillowy, and irresistibly fresh, these Homemade Hot Rolls are the ultimate comfort food for any occasion. Made with a handful of pantry staples like all-purpose flour, milk, and a touch of sugar, this recipe combines simplicity with rich, homemade flavor. The rolls boast a soft, airy texture thanks to a double rise—first to allow the yeast to work its magic, and a second for perfectly fluffy results. With only 20 minutes of prep time, these golden-brown rolls are baked to perfection and made even better with a finishing brush of melted butter. Perfect for family dinners, holiday feasts, or as a snack straight out of the oven, these warm, crowd-pleasing rolls will quickly become a baking favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Warm water
• 0.5 cup Milk
• 0.25 cup Unsalted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 packet Active dry yeast
• 1 large Egg

Directions

Step 1

In a small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water (around 110°F) along with 1 tablespoon of sugar. Let the mixture sit for 5–10 minutes until foamy.

Step 2

In a small saucepan, combine 0.5 cup of milk, 0.25 cup of unsalted butter, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat over low until the butter is melted but do not bring to a boil. Let it cool slightly.

Step 3

In a large mixing bowl, combine the yeast mixture and the slightly cooled milk mixture. Add 1 large egg and mix well.

Step 4

Gradually add 4 cups of all-purpose flour, 1 cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer. Once the dough pulls together and is no longer sticky, transfer it to a lightly floured surface.

Step 5

Knead the dough by hand for about 8 minutes (or 5 minutes if using a stand mixer with a dough hook), until it is smooth and elastic.

Step 6

Lightly grease a large bowl with oil or butter, place the dough in the bowl, and cover with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for 1 hour, or until it has doubled in size.

Step 7

Punch down the dough and turn it onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.

Step 8

Place the dough balls in a greased 9x13-inch baking dish or on a parchment-lined baking sheet. Cover with a kitchen towel and let rise again for 30 minutes, or until doubled in size.

Step 9

Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until golden brown on top.

Step 10

Optional: Brush the tops of the hot rolls with melted butter immediately after removing them from the oven for an extra soft and flavorful finish.

Nutrition Facts

Serving size	964 grams (964.0g)

Amount per serving	% Daily Value*
Calories	2229

Total Fat 39.40g	51%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 2.00g
Cholesterol 293mg	98%
Sodium 2533mg	110%
Total Carbohydrate 400.40g	146%
Dietary Fiber 14.50g	52%
Total Sugars 32.10g
Protein 63.10g	126%

Vitamin D 107IU	537%
Calcium 252mg	19%
Iron 24mg	131%
Potassium 922mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 11.4%

Carbs: 72.5%