Homemade Hot Mustard
Elevate your condiment game with this Homemade Hot Mustard recipe—a quick and effortless way to add bold, tangy heat to your favorite dishes. Made with simple pantry ingredients like dry mustard powder, white vinegar, and a touch of sugar and salt, this DIY mustard comes together in just 5 minutes with no cooking required. Perfectly customizable, you can tweak the sweetness or saltiness to suit your taste, while its fiery kick pairs beautifully with grilled meats, sandwiches, or even pretzels. Crafted for both flavor enthusiasts and time-conscious cooks, this small-batch mustard is as fresh and vibrant as it is convenient. Plus, its heat mellows over time, making it even more versatile to enjoy for up to two weeks!
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Ingredients
- 4 tablespoons Dry mustard powder
- 2 tablespoons White vinegar
- 3 tablespoons Water
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
Directions
Step 1
In a small bowl, combine the dry mustard powder, water, and white vinegar.
Step 2
Whisk the mixture until it forms a smooth paste with no lumps. Adjust water if necessary to reach your desired consistency.
Step 3
Add the granulated sugar and salt to the bowl, and whisk again until fully dissolved and well incorporated.
Step 4
Taste the mustard and adjust the sugar or salt if preferred to balance the heat and tang.
Step 5
Transfer the hot mustard to a clean jar or an airtight container.
Step 6
Let the mustard sit at room temperature for about 10-15 minutes to allow the flavors to develop.
Step 7
Store the mustard in the refrigerator for up to 2 weeks. Its heat will mellow slightly over time.
Nutrition Facts
| Serving size | 109 grams (109.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 168 |
| Total Fat 8.80g | 11% |
| Saturated Fat 0.60g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 52% |
| Total Carbohydrate 19.10g | 7% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 5.90g | |
| Protein 8.80g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 132mg | 10% |
| Iron 4mg | 24% |
| Potassium 441mg | 9% |
Source of Calories