Savor the rich, wholesome goodness of Homemade Honey Peanut Butter, a simple and satisfying recipe that elevates your everyday spread. Made with just four natural ingredients—creamy unsalted roasted peanuts, golden honey, a pinch of salt, and a drizzle of peanut oil—this recipe comes together in just 10 minutes, no cooking required! The result is a silky, slightly sweet peanut butter with a hint of saltiness that’s perfect for spreading on toast, blending into smoothies, or baking into your favorite treats. Customize the sweetness and texture to your liking, and enjoy a preservative-free, nutritious option that stays fresh in the fridge for up to three weeks. Whether you're a peanut butter purist or simply seeking a versatile homemade spread, this easy, family-friendly recipe is bound to become a pantry staple.
Place the peanuts into a food processor with a sturdy blade attachment.
Start processing the peanuts on medium speed and allow them to grind up, stopping occasionally to scrape down the sides of the bowl with a spatula.
Once the peanuts start to form a paste, add the honey, salt, and 1 tablespoon of peanut oil.
Continue processing for about 1-2 minutes or until the mixture becomes smooth and creamy. Add more peanut oil if needed to achieve desired consistency.
Taste the peanut butter and adjust the sweetness or saltiness according to preference by adding more honey or salt, then blend again.
Transfer the honey peanut butter to an airtight container and store in the refrigerator for up to 3 weeks.
Serving size | 561.2 grams (561.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3229 |
Total Fat 264.20g | 339% |
Saturated Fat 38.00g | 190% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 789mg | 34% |
Total Carbohydrate 144.20g | 52% |
Dietary Fiber 35.70g | 128% |
Total Sugars 54.70g | |
Protein 125.20g | 250% |
Vitamin D 0IU | 0% |
Calcium 466mg | 36% |
Iron 18mg | 101% |
Potassium 3595mg | 76% |
Source of Calories