Homemade Honey Mustard
Elevate your condiment game with this quick and easy Homemade Honey Mustard recipe! Ready in just 5 minutes, this creamy, tangy-sweet sauce combines the perfect balance of Dijon mustard, yellow mustard, and honey, with a touch of apple cider vinegar for a subtle zing. A small pinch of salt and black pepper enhances the flavors, while the mayonnaise base ensures an irresistibly velvety texture. Perfect as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads, this versatile honey mustard is a must-have in your kitchen arsenal. Whisk it up in no time, let it cool for flavors to meld, and enjoy a fresh, preservative-free alternative to store-bought options!
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Ingredients
- 4 tablespoons Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 3 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
Step 2
Whisk the mixture together until smooth and fully integrated.
Step 3
Add the apple cider vinegar, salt, and ground black pepper to the bowl.
Step 4
Whisk again until all the ingredients are well-blended and the sauce is creamy.
Step 5
Taste the honey mustard and adjust the seasoning if needed (add more honey for sweetness or more mustard for tang).
Step 6
Transfer the honey mustard to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld (optional but recommended).
Step 7
Serve as a dip, drizzle, or spread, and enjoy!
Nutrition Facts
| Serving size | 176.2 grams (176.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 704 |
| Total Fat 50.60g | 65% |
| Saturated Fat 4.00g | 20% |
| Cholesterol 60mg | 20% |
| Sodium 1589mg | 69% |
| Total Carbohydrate 65.80g | 24% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 51.90g | |
| Protein 1.00g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 15mg | 1% |
| Iron 1mg | 4% |
| Potassium 77mg | 2% |
Source of Calories