Start your mornings right with this irresistible Homemade Honey Granola, a perfect blend of crunchy rolled oats, toasted nuts, and a touch of natural sweetness from golden honey. Packed with wholesome ingredients like raw almonds, walnuts, sunflower seeds, and dried cranberries, this easy-to-make granola is flavored with warm cinnamon and vanilla for a cozy, aromatic twist. Baked to golden perfection in just 30 minutes, this versatile recipe is ideal for meal prep, offering a nutritious and delicious topping for yogurt, smoothie bowls, or simply as a grab-and-go snack. With no refined sugar and endless customization options, this granola is a healthier, homemade alternative to store-bought varieties. Keep a batch ready in your pantry and enjoy crunchy, homemade goodness anytime!
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, almonds, walnuts, sunflower seeds, cinnamon, and salt.
In a small saucepan over low heat, combine honey, vegetable oil, and vanilla extract. Stir until well blended, then remove from heat.
Pour the honey mixture over the oat mixture, stirring to coat everything evenly.
Spread the mixture in an even layer onto the prepared baking sheet.
Bake for 25 to 30 minutes, stirring halfway through to ensure even baking, until the granola is golden brown.
Remove from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.
Once cooled, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Serving size | 901.1 grams (901.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4310 |
Total Fat 257.90g | 331% |
Saturated Fat 27.20g | 136% |
Polyunsaturated Fat 50.90g | |
Cholesterol 0mg | 0% |
Sodium 1250mg | 54% |
Total Carbohydrate 435.90g | 159% |
Dietary Fiber 71.30g | 255% |
Total Sugars 207.00g | |
Protein 105.40g | 211% |
Vitamin D 0IU | 0% |
Calcium 727mg | 56% |
Iron 24mg | 135% |
Potassium 3289mg | 70% |
Source of Calories