Elevate your culinary creations with this irresistibly sweet and savory Homemade Honey Garlic Sauce that's ready in just 15 minutes! Featuring a harmonious blend of rich honey, umami-packed soy sauce, and fresh minced garlic, this versatile sauce is balanced with a hint of tang from rice vinegar and thickened to perfection with a simple cornstarch slurry. Whether you're using it as a glaze for grilled meats, a dip for appetizers, or a marinade for stir-fries, this easy, fail-proof recipe delivers bold, mouthwatering flavor in every drop. Plus, with just a handful of pantry staples, this homemade sauce is a quick and budget-friendly alternative to store-bought options. Make it ahead of time and store it in the fridge for a week of flavor-packed meals!
In a small mixing bowl, combine the cornstarch and 2 tablespoons of water to create a smooth slurry. Set aside.
Place a medium saucepan over medium heat and add the honey, soy sauce, minced garlic, 1/4 cup water, and rice vinegar.
Stir the mixture well and bring it to a gentle simmer, allowing the flavors to meld together, about 3-4 minutes.
Reduce the heat to low and gradually stir in the cornstarch slurry, whisking continuously to prevent any lumps.
Continue whisking and cooking the sauce for 2-3 minutes until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool for a few minutes before serving.
Use the sauce immediately as a glaze, dip, or marinade, or store in an airtight container in the refrigerator for up to a week.
Serving size | 308.2 grams (308.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 449 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2314mg | 101% |
Total Carbohydrate 113.20g | 41% |
Dietary Fiber 0.90g | 3% |
Total Sugars 98.00g | |
Protein 7.20g | 14% |
Vitamin D 0IU | 0% |
Calcium 49mg | 4% |
Iron 2mg | 9% |
Potassium 336mg | 7% |
Source of Calories