Nutrition Facts for Homemade herb seasoning

Homemade Herb Seasoning

Elevate your cooking game with this quick and easy Homemade Herb Seasoning, a versatile blend of pantry staples that captures the essence of Mediterranean flavors. Featuring a vibrant mix of dried parsley, basil, oregano, thyme, and rosemary, complemented by the aromatic depth of garlic powder, onion powder, and smoked paprika, this seasoning is perfect for adding a gourmet touch to any dish. Customize your blend with optional crushed red pepper flakes for a hint of heat, and enjoy a seasoning that's free of additives and bursting with fresh, herbaceous notes. Ready in just 5 minutes, this all-purpose spice mix is a must-have for enhancing meats, roasted vegetables, soups, or even homemade dips. Store it in a cool, dry place, and you'll have an irresistible flavor booster at your fingertips for up to six months!

Nutriscore Rating: 74/100
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Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 20

Ingredients

  • 2 tablespoons Dried parsley
  • 2 tablespoons Dried basil
  • 2 tablespoons Dried oregano
  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried rosemary
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Crushed red pepper flakes (optional)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

1. Measure out all the dried herbs and spices into a small mixing bowl.

Step 2

2. Use a whisk or spoon to thoroughly combine the ingredients until evenly distributed.

Step 3

3. Transfer the herb seasoning mix into an airtight container, such as a small glass jar or spice container.

Step 4

4. Label the container with the name and date for easy identification.

Step 5

5. Store the seasoning blend in a cool, dry place for up to 6 months.

Step 6

6. Use 1 to 2 teaspoons per dish as needed to enhance the flavor of meats, vegetables, soups, and more.

Nutrition Facts

Serving size 27.1 grams (27.1g)
Amount per serving % Daily Value*
Calories 74
Total Fat 2.00g 3%
Saturated Fat 0.10g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1197mg 52%
Total Carbohydrate 16.70g 6%
Dietary Fiber 7.70g 28%
Total Sugars 0.80g
Protein 3.30g 7%
Vitamin D 0IU 0%
Calcium 226mg 17%
Iron 8mg 42%
Potassium 310mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 13.5%
Carbs: 68.2%