Homemade Herb Mustard
Transform your condiment game with this flavorful and aromatic Homemade Herb Mustard! Combining the bold tang of yellow and brown mustard seeds soaked in apple cider vinegar with the subtle sweetness of honey, this recipe is elevated by the earthy essence of fresh rosemary and thyme. A touch of turmeric adds a golden hue and extra depth of flavor, making this mustard as visually appealing as it is delicious. Perfectly customizable for smooth or rustic textures, this DIY mustard is ideal as a zesty condiment, a marinade base, or even a secret ingredient in your favorite salad dressings. Ready in just 10 minutes of prep (plus resting time), this small-batch recipe pairs gourmet quality with homemade charm. Plus, it stays fresh in the refrigerator for up to a month—perfect for elevating every meal!
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Ingredients
- 1 cup Yellow mustard seeds
- 0.5 cup Brown mustard seeds
- 1 cup Apple cider vinegar
- 0.75 cup Water
- 2 tablespoons Honey
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground turmeric
Directions
Step 1
In a medium bowl, combine the yellow mustard seeds and brown mustard seeds with the apple cider vinegar and water. Stir well, cover with plastic wrap, and let the mixture sit at room temperature for 24 to 48 hours. The liquid will help soften the seeds and make them easier to blend.
Step 2
After soaking, transfer the mustard seed mixture to a food processor or blender. Pulse a few times to break up the seeds but retain some texture for a rustic finish.
Step 3
Add honey, fresh rosemary, fresh thyme, salt, and ground turmeric to the blender. Blend until the mixture reaches your desired consistency. For a smoother mustard, blend for a longer time; for a coarser mustard, pulse less.
Step 4
Taste and adjust seasoning if necessary. If the mixture is too thick for your liking, you can thin it out with a small amount of water, adding a teaspoon at a time until the desired consistency is achieved.
Step 5
Transfer the herb mustard to a sterilized jar or airtight container. Let it rest in the refrigerator for at least 12 hours before using to allow the flavors to meld together.
Step 6
Store in the refrigerator for up to 1 month. Enjoy as a condiment, marinade base, or salad dressing ingredient!
Nutrition Facts
| Serving size | 843.8 grams (843.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2091 |
| Total Fat 136.00g | 174% |
| Saturated Fat 7.50g | 38% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2429mg | 106% |
| Total Carbohydrate 143.30g | 52% |
| Dietary Fiber 46.20g | 165% |
| Total Sugars 60.90g | |
| Protein 98.20g | 196% |
| Vitamin D 0IU | 0% |
| Calcium 1032mg | 79% |
| Iron 36mg | 201% |
| Potassium 2996mg | 64% |
Source of Calories