Homemade Hash Browns

Get ready to elevate your breakfast game with these irresistible homemade hash browns! Made from scratch with just five simple ingredients—Russet potatoes, butter, vegetable oil, salt, and pepper—this recipe delivers perfectly crispy and golden-brown hash browns every time. The secret lies in squeezing out every bit of moisture from the grated potatoes, ensuring that signature crunch in every bite. Cooked to perfection in a cast-iron skillet, these hash browns are versatile enough to complement any breakfast spread or shine as a standalone snack. Ready in just 35 minutes, this easy recipe is a must-try for hash brown lovers looking for a restaurant-quality breakfast at home. Serve them piping hot and get creative with toppings like sour cream, fresh herbs, or classic ketchup!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium (about 1.5 lbs) Russet potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Vegetable oil

Directions

Step 1

Peel the russet potatoes and rinse them under cold water.

Step 2

Using a box grater, grate the potatoes into a large mixing bowl.

Step 3

Place the grated potatoes on a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is essential to achieve crispy hash browns.

Step 4

Return the squeezed-out potatoes to the mixing bowl and season with salt and black pepper. Mix evenly.

Step 5

Heat a large, heavy skillet (preferably cast iron) over medium heat, and add the butter and vegetable oil. Swirl to coat the bottom of the pan.

Step 6

Once the butter and oil are hot, add the grated potatoes to the skillet in an even layer, pressing down slightly with a spatula.

Step 7

Cook the hash browns undisturbed for 5-7 minutes, or until the bottom is golden brown and crispy.

Step 8

Flip the hash browns carefully in sections using a spatula, and cook the other side for another 5-7 minutes until golden brown and crisp.

Step 9

Remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Step 10

Serve hot as is or with your favorite toppings, such as sour cream, ketchup, or freshly chopped herbs.

Nutrition Facts

Serving size	2104.3 grams (2104.3g)

Amount per serving	% Daily Value*
Calories	2413

Total Fat 50.20g	64%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 16.80g
Cholesterol 62mg	21%
Sodium 2648mg	115%
Total Carbohydrate 449.10g	163%
Dietary Fiber 35.70g	128%
Total Sugars 23.60g
Protein 59.30g	119%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 24mg	133%
Potassium 11453mg	244%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 9.5%

Carbs: 72.3%