Homemade Ham Pizza

Indulge in the irresistible flavors of Homemade Ham Pizza, a quick and easy recipe that's perfect for satisfying your pizza cravings any night of the week! This classic combination brings together a golden, crispy crust brushed with olive oil, a rich tomato sauce infused with oregano, and the gooey decadence of melted mozzarella cheese. Topped with savory slices of cooked ham, briny black olives, and thinly sliced red onion, this pizza achieves the ultimate balance of flavor and texture. Baked to perfection in just 15 minutes, it’s garnished with fragrant fresh basil leaves for a restaurant-quality finish. Whether you’re hosting a pizza night or simply treating yourself, this recipe delivers mouthwatering results every time.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 450g) Pizza dough
• 2 tablespoons Olive oil
• 0.5 cup Tomato sauce
• 1 teaspoon Dried oregano
• 200 grams Mozzarella cheese
• 100 grams Cooked ham
• 10 pieces Black olives
• 0.25 medium Red onion
• 6 leaves Fresh basil leaves
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter).

Step 3

Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.

Step 4

Brush the olive oil over the entire surface of the dough, including the edges.

Step 5

Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.

Step 6

Sprinkle the dried oregano and a pinch of salt over the tomato sauce for added flavor.

Step 7

Evenly distribute the mozzarella cheese over the sauce, followed by the slices of cooked ham.

Step 8

Slice the black olives and thinly slice the red onion, then scatter them evenly over the pizza.

Step 9

Carefully slide the pizza and parchment paper onto the preheated pizza stone or baking sheet.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 12

Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	960.7 grams (960.7g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 86.50g	111%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 4.30g
Cholesterol 190mg	63%
Sodium 5601mg	244%
Total Carbohydrate 203.70g	74%
Dietary Fiber 18.50g	66%
Total Sugars 8.30g
Protein 111.90g	224%

Vitamin D 32IU	160%
Calcium 1527mg	117%
Iron 15mg	86%
Potassium 1084mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 21.9%

Carbs: 39.9%