Homemade Guinness Mustard

Take your condiment game to the next level with this bold and flavorful Homemade Guinness Mustard, a perfect blend of tangy, spicy, and malty goodness. This easy-to-make recipe uses yellow and brown mustard seeds soaked in rich Guinness stout beer for a distinct depth of flavor, enhanced with apple cider vinegar, brown sugar, turmeric, and a touch of cayenne pepper for a zesty kick. With just 10 minutes of prep time (plus an overnight soak), this DIY mustard is the perfect addition to sandwiches, charcuterie boards, grilled sausages, or pretzels. Store it in your fridge and enjoy a handcrafted condiment that will impress at any gathering.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Yellow mustard seeds
• 1 cup Brown mustard seeds
• 1.5 cups Guinness stout beer
• 0.5 cup Apple cider vinegar
• 2 tablespoons Brown sugar
• 1 teaspoon Ground turmeric
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper

Directions

Step 1

In a medium bowl, combine the yellow mustard seeds, brown mustard seeds, and Guinness stout beer. Stir well to ensure the seeds are fully submerged in the beer.

Step 2

Cover the bowl with plastic wrap or a lid and let it sit at room temperature for at least 12 hours or preferably overnight. This will allow the mustard seeds to soften and absorb the beer.

Step 3

Once the mustard seeds have soaked, transfer the mixture to a blender or food processor. Add the apple cider vinegar, brown sugar, ground turmeric, kosher salt, ground black pepper, and cayenne pepper.

Step 4

Blend the mixture on high until it reaches your desired consistency. For a chunkier mustard, blend less. For a smoother mustard, blend longer.

Step 5

Taste and adjust the seasoning if needed. Add more salt, sugar, or spices to suit your preference.

Step 6

Transfer the mustard to clean, sterilized jars or airtight containers. Seal tightly and refrigerate for at least 24 hours before using to allow the flavors to develop.

Step 7

Store in the refrigerator and use within 2-3 months for best quality.

Nutrition Facts

Serving size	998.1 grams (998.1g)

Amount per serving	% Daily Value*
Calories	2773

Total Fat 181.40g	233%
Saturated Fat 10.00g	50%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 678mg	29%
Total Carbohydrate 172.10g	63%
Dietary Fiber 62.10g	222%
Total Sugars 52.00g
Protein 131.90g	264%

Vitamin D 0IU	0%
Calcium 1378mg	106%
Iron 49mg	270%
Potassium 3934mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 18.5%

Carbs: 24.2%