Homemade Gravy
Transform your meals with the rich, velvety perfection of homemade gravy! This quick and easy recipe uses simple pantry staples like unsalted butter, all-purpose flour, and unsalted chicken or beef stock to create a luscious sauce brimming with flavor. The secret lies in building a golden roux, lending the gravy its signature depth and nutty aroma, while optional additions like roasted meat drippings and fresh thyme elevate it to restaurant-quality excellence. Ready in just 20 minutes, this versatile gravy is the ultimate complement to roasted meats, mashed potatoes, or even biscuits. Impress your guests with this hassle-free and customizable recipe for homemade gravy that’s perfect for holidays, weeknight dinners, and everything in between!
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken or beef stock (unsalted)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme (optional)
- 0.25 cups Drippings from roasted meat (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted and just starting to bubble.
Step 2
Sprinkle in the flour, whisking constantly to create a smooth paste. Continue cooking for about 2-3 minutes, or until the mixture turns golden brown and develops a nutty aroma. This is called a roux.
Step 3
Gradually add the stock, about 1/4 cup at a time, whisking vigorously to prevent lumps. Once all the stock is added, bring the mixture to a gentle boil.
Step 4
If using drippings from roasted meat, stir them in at this stage for added flavor.
Step 5
Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Step 6
Season with salt, black pepper, and thyme (if using), adjusting to taste.
Step 7
Strain the gravy through a fine-mesh sieve into a heatproof serving dish to remove any lumps or thyme leaves, if desired.
Step 8
Serve warm over your dish of choice. Enjoy!
Nutrition Facts
| Serving size | 629.2 grams (629.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746 |
| Total Fat 71.00g | 91% |
| Saturated Fat 35.90g | 180% |
| Cholesterol 183mg | 61% |
| Sodium 2157mg | 94% |
| Total Carbohydrate 25.40g | 9% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 0.10g | |
| Protein 7.50g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 2mg | 12% |
| Potassium 171mg | 4% |
Source of Calories