Homemade Granola with Yogurt

Start your day with a wholesome and delicious twist using this easy Homemade Granola with Yogurt recipe. Featuring golden, oven-toasted rolled oats blended with crunchy almonds and pecans, this granola is lightly sweetened with honey and infused with hints of vanilla and cinnamon for an irresistible aroma. Served over creamy Greek yogurt and topped with your favorite fresh fruit—like juicy berries or sliced bananas—this breakfast bowl is packed with protein, fiber, and a delightful medley of textures. Perfect for meal prep, the granola can be stored for up to two weeks, making it an ideal go-to for quick, nutritious breakfasts or snacks. With just 10 minutes of prep time and 25 minutes in the oven, this customizable homemade treat is the perfect way to fuel your mornings with natural flavors and feel-good ingredients.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Rolled oats
• 0.5 cup Almonds
• 0.5 cup Pecans
• 0.25 cup Honey
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Dried cranberries
• 2 cups Plain Greek yogurt
• 1 cup Fresh fruit (e.g., berries or sliced banana)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats, almonds, pecans, ground cinnamon, and salt. Stir to mix well.

Step 3

In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil has melted and the mixture is well blended. Remove from heat and stir in the vanilla extract.

Step 4

Pour the honey and coconut oil mixture over the oat mixture, stirring well to ensure all dry ingredients are coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.

Step 7

Remove the granola from the oven and allow it to cool completely. Once cool, stir in the dried cranberries.

Step 8

Serve 1/2 cup of the granola over 1/2 cup of plain Greek yogurt per serving.

Step 9

Top with fresh fruit of your choice for added sweetness and nutrition.

Step 10

Store any leftover granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1111.5 grams (1111.5g)

Amount per serving	% Daily Value*
Calories	2768

Total Fat 147.70g	189%
Saturated Fat 59.70g	299%
Polyunsaturated Fat 12.10g
Cholesterol 49mg	16%
Sodium 789mg	34%
Total Carbohydrate 273.60g	99%
Dietary Fiber 40.60g	145%
Total Sugars 133.40g
Protein 96.20g	192%

Vitamin D 0IU	0%
Calcium 930mg	72%
Iron 13mg	73%
Potassium 1878mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 13.7%

Carbs: 39.0%