Homemade Granola Clusters

Crunchy, golden, and irresistibly snackable, these Homemade Granola Clusters are the perfect balance of wholesome and indulgent. Made with nutrient-rich rolled oats, crunchy almonds, pecans, and chia seeds, this recipe is naturally sweetened with maple syrup and flavored with a hint of cinnamon and vanilla. The secret to achieving those crave-worthy clusters lies in lightly pressing the mixture before baking—a simple trick for the ultimate texture! Ready in just 35 minutes, this easy granola clusters recipe is perfect for breakfast, snacking, or sprinkling over yogurt. Plus, it's made with pantry-friendly ingredients and stores beautifully for up to two weeks. Try this homemade version today for a healthier, more delicious take on store-bought granola!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Rolled oats
• 1 cup Chopped almonds
• 0.5 cup Pecans, coarsely chopped
• 2 tablespoons Chia seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, chia seeds, ground cinnamon, and salt. Stir until all dry ingredients are evenly mixed.

Step 3

In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Step 4

Pour the wet ingredients over the dry ingredients, stirring continuously until the oat mixture is fully coated and forms small clusters.

Step 5

Spread the mixture evenly onto the prepared baking sheet, pressing down lightly to encourage some clustering.

Step 6

Bake in the preheated oven for about 25 minutes or until golden brown, stirring once halfway through the baking time to ensure even cooking.

Step 7

Remove the baking sheet from the oven and let the granola cool completely on the sheet. The clusters will harden as they cool.

Step 8

Once cooled, break into desired cluster sizes. Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	667.9 grams (667.9g)

Amount per serving	% Daily Value*
Calories	3328

Total Fat 229.50g	294%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 4.80g
Cholesterol 0mg	0%
Sodium 1197mg	52%
Total Carbohydrate 280.40g	102%
Dietary Fiber 55.00g	196%
Total Sugars 117.20g
Protein 84.00g	168%

Vitamin D 0IU	0%
Calcium 762mg	59%
Iron 20mg	109%
Potassium 2708mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 9.5%

Carbs: 31.8%