Homemade Grand Marnier

Craft your own luxurious Homemade Grand Marnier with this easy-to-follow recipe that's perfect for cocktail enthusiasts and home bartenders alike. Made with premium brandy or cognac, fresh organic orange zest, and a touch of pure vanilla extract, this DIY liqueur delivers a rich, citrusy flavor profile that's both aromatic and indulgently smooth. Infused for two weeks to ensure the vibrant orange oils fully develop, then sweetened with a homemade simple syrup, this artisanal creation rivals the store-bought original while offering a customizable sweetness level. Whether you sip it neat, mix it into classic cocktails, or incorporate it into desserts, this homemade Grand Marnier is a sophisticated addition to your culinary repertoire. Best of all, it stores beautifully, letting you savor its elegant essence for months to come.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 16

Ingredients

• 2 cups Brandy or Cognac
• 1 large Organic Orange (preferably navel)
• 1 cup Granulated Sugar
• 0.5 cup Water
• 1 teaspoon Pure Vanilla Extract

Directions

Step 1

Wash and dry the orange thoroughly. Using a vegetable peeler or a sharp knife, carefully remove the zest (the orange outer layer of the peel) in long strips, avoiding the white pith which is bitter.

Step 2

In a clean glass jar with a tight-fitting lid, combine the brandy or cognac with the orange zest. Make sure the zest is fully submerged in the liquid.

Step 3

Seal the jar tightly and store it in a cool, dark place. Let the mixture infuse for at least 2 weeks, shaking the jar gently every couple of days to help release the orange oils and flavors.

Step 4

After the infusion period, prepare a simple syrup by combining the granulated sugar and water in a small saucepan. Heat over medium heat, stirring constantly, until the sugar fully dissolves. Remove from heat and allow the syrup to cool to room temperature.

Step 5

Strain the infused brandy or cognac through a fine mesh sieve or cheesecloth to remove the orange zest. Discard the zest.

Step 6

Gently stir the cooled simple syrup and pure vanilla extract into the strained liquid. Taste and adjust sweetness if necessary by adding a small amount of additional sugar dissolved in water.

Step 7

Transfer the finished liqueur into a clean glass bottle or jar with a tight seal. Seal the bottle and let it rest for another week to allow the flavors to meld together.

Step 8

Serve your homemade Grand Marnier neat, in cocktails, or use it as a flavorful ingredient in your favorite recipes. Store in a cool, dark place.

Nutrition Facts

Serving size	937.5 grams (937.5g)

Amount per serving	% Daily Value*
Calories	1936

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 218.10g	79%
Dietary Fiber 3.10g	11%
Total Sugars 212.00g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 0mg	2%
Potassium 244mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.6%

Carbs: 99.2%