Homemade Gnocchi

Elevate your pasta nights with this dreamy Homemade Gnocchi recipe, a simple yet satisfying Italian classic made with just four ingredients—fluffy russet potatoes, all-purpose flour, a touch of salt, and a single egg. In under an hour, you can create pillowy-soft dumplings that melt in your mouth and effortlessly soak up any sauce you pair them with, from robust marinara to buttery sage. The recipe walks you through traditional techniques like ricing the potatoes for the perfect airy texture and optional ridging for sauce-clinging perfection. Whether you're cooking for a dinner party or a cozy weeknight meal, these light, tender gnocchi will take center stage. Try it today and bring the taste of authentic Italian comfort food to your table!

Nutriscore Rating: 77/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1.5 cups All-purpose flour, plus extra for dusting
• 1 large Egg
• 1 teaspoon Salt

Directions

Step 1

Wash the potatoes thoroughly and place them in a large pot. Cover the potatoes with water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 20-25 minutes.

Step 2

Drain the cooked potatoes and allow them to cool slightly until they are safe to handle. Peel off the skins and pass the potatoes through a potato ricer (or mash them) while they are still warm. Spread the riced potatoes out on a clean work surface and let them cool completely.

Step 3

Once the potatoes are cool, form a well in the center of the mound. Sprinkle 1 teaspoon of salt over the potatoes. Add the flour and crack the egg into the well.

Step 4

Gently mix the egg into the flour and potatoes using a fork or your hands. Gradually incorporate the ingredients into a dough. Be careful not to overwork the dough, as it may become too tough. The dough should be soft and slightly sticky.

Step 5

Lightly flour your work surface and divide the dough into 4 equal portions. Roll each portion into a long, even rope about 3/4-inch thick. Using a sharp knife or bench scraper, cut the ropes into 1-inch pieces.

Step 6

If desired, roll each piece of gnocchi over the tines of a fork or a gnocchi board to create ridges. This step is optional but helps the gnocchi hold onto sauce better.

Step 7

Bring a large pot of salted water to a gentle boil. Working in batches, drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove them using a slotted spoon and transfer to a plate or serving bowl.

Step 8

Serve the gnocchi immediately with your favorite sauce, such as marinara, pesto, or browned butter with sage. Enjoy!

Nutrition Facts

Serving size	1156.7 grams (1156.7g)

Amount per serving	% Daily Value*
Calories	1662

Total Fat 9.60g	12%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 2599mg	113%
Total Carbohydrate 342.80g	125%
Dietary Fiber 20.80g	74%
Total Sugars 11.10g
Protein 52.20g	104%

Vitamin D 54IU	269%
Calcium 190mg	15%
Iron 20mg	109%
Potassium 5353mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 12.5%

Carbs: 82.3%