Homemade Garlic Powder
Transform your cooking with the unparalleled freshness of homemade garlic powder! This simple recipe takes just 10 fresh garlic cloves and a bit of patience to create a robust, aromatic seasoning that elevates any dish. By meticulously slicing and slowly drying the garlic in your oven or dehydrator, you achieve a pure, preservative-free powder bursting with flavor. Grinding the dried slices to a fine, uniform consistency ensures a professional-quality spice that rivals store-bought alternatives. Perfect for seasoning meats, soups, and marinades, this DIY garlic powder is a pantry essential that lasts up to six months when stored properly. Say goodbye to bland, pre-packaged spices and enjoy a fresh, vibrant garlic punch in your cooking—all from the comfort of your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 10 pieces fresh garlic cloves
Directions
Step 1
Peel the garlic cloves by separating the cloves and using the flat side of a knife to lightly crush them, making the skins easier to remove.
Step 2
Slice each garlic clove thinly, aiming for uniform slices to ensure even drying.
Step 3
Preheat your oven to its lowest setting, typically between 150°F (65°C) and 170°F (75°C). Alternatively, use a food dehydrator set at 125°F (50°C).
Step 4
Arrange the garlic slices in a single layer on a baking sheet lined with parchment paper or use dehydrator trays. Make sure the slices are not overlapping.
Step 5
Place the tray in the oven or dehydrator and allow the garlic to dry for 1.5 to 2 hours, or until the slices are completely dry and brittle. Check occasionally to prevent overcooking.
Step 6
Remove the dried garlic from the oven or dehydrator and let it cool completely to room temperature.
Step 7
Transfer the dried garlic slices to a spice grinder, blender, or food processor. Grind until a fine, powdery texture is achieved.
Step 8
Sift the ground garlic powder through a fine sieve to remove any chunks, and grind any remaining larger pieces again if necessary.
Step 9
Store the garlic powder in an airtight container or spice jar in a cool, dark place. Properly stored, it can last up to 6 months while maintaining its flavor and potency.
Nutrition Facts
| Serving size | 80 grams (80.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 107 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 26.70g | 10% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 0.00g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 133mg | 10% |
| Iron 3mg | 15% |
| Potassium 320mg | 7% |
Source of Calories