Homemade Garlic Pita Chips
Crispy, flavorful, and irresistibly easy to make, these Homemade Garlic Pita Chips are the perfect snack or party-ready appetizer. Made with simple pantry staples like pita bread, olive oil, garlic powder, and dried oregano, this recipe delivers bold Mediterranean-inspired flavors in just 20 minutes. The pita triangles are lightly seasoned and baked to golden perfection, creating a crunchy texture that's perfect for dipping into hummus, tzatziki, or your favorite spreads. Whether you're entertaining guests or looking for a healthier alternative to store-bought chips, this quick and versatile recipe will become your go-to for a satisfying homemade treat.
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Ingredients
- 4 rounds Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Using a sharp knife or kitchen scissors, cut each pita bread into 8 triangular wedges. Separate any double-layered triangles to ensure even baking.
Step 3
In a small bowl, combine the olive oil, garlic powder, salt, dried oregano, and ground black pepper. Whisk to mix the ingredients evenly.
Step 4
Place the pita triangles in a large mixing bowl. Drizzle the olive oil mixture over them and toss well to coat each piece thoroughly.
Step 5
Spread the seasoned pita triangles in a single layer on the prepared baking sheet. Ensure none of the chips overlap to allow even crisping.
Step 6
Bake in the preheated oven for 8–10 minutes, or until the edges of the pita chips are golden brown and crispy. Keep a close eye to prevent burning.
Step 7
Remove the baking sheet from the oven and let the pita chips cool for a few minutes. They will continue to crisp as they cool.
Step 8
Serve immediately with your favorite dips, or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | 277.4 grams (277.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 989 |
| Total Fat 46.00g | 59% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 6.40g | |
| Cholesterol 0mg | 0% |
| Sodium 2143mg | 93% |
| Total Carbohydrate 130.60g | 47% |
| Dietary Fiber 14.60g | 52% |
| Total Sugars 6.60g | |
| Protein 23.00g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 8mg | 44% |
| Potassium 430mg | 9% |
Source of Calories