Homemade Garlic Flatbread

Soft, buttery, and infused with aromatic garlic, this Homemade Garlic Flatbread recipe is the ultimate side dish or snack for any occasion. Made with simple pantry staples like all-purpose flour, active dry yeast, and olive oil, these flatbreads come together quickly and boast a delightfully chewy texture with golden, crispy edges. The dough is cooked in a skillet with butter and freshly minced garlic, creating a fragrant, flavorful crust that's finished with a sprinkling of chopped parsley for a fresh pop of color. Whether served warm alongside hearty soups, used to scoop up creamy dips, or topped with your favorite spreads, this versatile flatbread is a must-try for garlic bread lovers. Ready in just 30 minutes from start to finish, these flatbreads are proof that homemade can be both easy and delicious!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Warm water
• 1 tablespoon Active dry yeast
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Butter

Directions

Step 1

In a small bowl, combine the warm water, yeast, and sugar and let it sit for about 5 minutes until foamy.

Step 2

In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil to the dry ingredients.

Step 3

Mix until a rough dough forms, then turn it out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 4

Return the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm place until doubled in size.

Step 5

Once risen, punch the dough down and divide it into 4 equal pieces. Roll each piece out into a rough oval shape about 1/4 inch thick.

Step 6

Heat a large skillet over medium-high heat. Melt the butter in the skillet and add the minced garlic, cooking for about 1 minute until fragrant.

Step 7

Add one flatbread at a time to the skillet. Cook for about 2 minutes on one side until bubbles form on the surface and the bottom is golden brown.

Step 8

Flip the flatbread and cook for another 2 minutes on the other side until golden brown.

Step 9

Remove from the skillet and immediately sprinkle with fresh parsley.

Step 10

Repeat with the remaining flatbreads, adding more butter and garlic to the skillet as needed.

Step 11

Serve the garlic flatbreads warm, either plain or with a side of dip or as a base for your favorite toppings.

Nutrition Facts

Serving size	512.2 grams (512.2g)

Amount per serving	% Daily Value*
Calories	1394

Total Fat 53.80g	69%
Saturated Fat 17.50g	88%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 2522mg	110%
Total Carbohydrate 194.50g	71%
Dietary Fiber 9.00g	32%
Total Sugars 5.00g
Protein 29.50g	59%

Vitamin D 5IU	23%
Calcium 74mg	6%
Iron 12mg	68%
Potassium 561mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 8.5%

Carbs: 56.4%