Homemade Garlic Bread

Crispy, flavorful, and irresistibly aromatic, this homemade garlic bread recipe is the ultimate side dish to elevate any meal. Made with a fresh loaf of baguette or Italian bread, this recipe features a luscious garlic butter spread infused with finely minced garlic, fresh parsley, and a hint of salt. For cheese lovers, optional grated Parmesan adds a delightful twist of savory richness. Ready in just 20 minutes from prep to table, this garlic bread bakes to golden perfection, with an optional broiling step for extra crispiness. Whether you're serving it alongside pasta, soup, or salad, this easy oven-baked garlic bread is guaranteed to impress. Perfect for entertaining or weekday dinners, it’s the homemade touch your meal deserves!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 1 loaf Baguette or Italian bread
• 113 grams Unsalted butter
• 4 cloves Garlic cloves
• 2 tablespoons Fresh parsley
• 0.5 teaspoons Salt
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Cut the loaf of bread in half lengthwise to create two large flat halves.

Step 3

In a small saucepan or microwave-safe bowl, melt the unsalted butter until fully liquefied but not browned.

Step 4

Finely mince the garlic cloves and parsley, and stir them into the melted butter. Add the salt and ensure the mixture is well combined.

Step 5

Using a pastry brush or spoon, generously spread the garlic butter mixture over the cut sides of the bread, making sure to cover the entire surface evenly.

Step 6

Sprinkle grated Parmesan cheese on top, if desired, for a cheesy garlic bread option.

Step 7

Place the bread halves on the prepared baking sheet, cut side facing up.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden and crispy.

Step 9

For an extra crispy top, switch your oven to broil mode for an additional 1-2 minutes, keeping a close eye to prevent burning.

Step 10

Remove the bread from the oven and let it cool for 2-3 minutes. Slice into strips or pieces and serve warm.

Nutrition Facts

Serving size	545.6 grams (545.6g)

Amount per serving	% Daily Value*
Calories	1966

Total Fat 101.70g	130%
Saturated Fat 58.70g	294%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 3355mg	146%
Total Carbohydrate 232.90g	85%
Dietary Fiber 11.40g	41%
Total Sugars 6.10g
Protein 41.60g	83%

Vitamin D 0IU	0%
Calcium 245mg	19%
Iron 11mg	59%
Potassium 625mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 8.3%

Carbs: 46.3%