Homemade Fresh Bacon Bits

Elevate your favorite dishes with the smoky, savory crunch of Homemade Fresh Bacon Bits! This simple recipe transforms thick-cut bacon into golden, crispy perfection, perfect for sprinkling over salads, baked potatoes, soups, or even pasta. With just 5 minutes of prep and 15 minutes of cook time, you’ll enjoy fresh, preservative-free bacon bits brimming with intense flavor, far superior to any store-bought options. The secret lies in cutting the bacon pieces uniformly and cooking them slowly for an even, golden-brown crisp. Plus, these tantalizing bacon bits can be prepped ahead and stored in the fridge, making them a versatile topping for everything from breakfast to dinner. Homemade never tasted so good!

Nutriscore Rating: 37/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 slices Thick-cut bacon

Directions

Step 1

Place the thick-cut bacon slices on a cutting board. Using a sharp knife, cut the strips into small, uniform pieces (approximately 1/4-inch wide).

Step 2

Heat a large skillet or frying pan over medium heat. Once heated, add the bacon pieces in an even layer. Avoid overcrowding the pan to ensure proper cooking.

Step 3

Cook the bacon bits, stirring occasionally with a spatula to prevent sticking and to ensure even browning. Continue cooking for about 10-15 minutes, or until the bacon is golden brown and crispy.

Step 4

Once cooked, use a slotted spoon to transfer the bacon bits to a plate lined with paper towels. This will help remove excess grease.

Step 5

Allow the bacon bits to cool to room temperature. If desired, pat them gently with an additional paper towel to soak up more remaining grease.

Step 6

Store the bacon bits in an airtight container in the refrigerator for up to one week. Use as a topping for your favorite dishes or enjoy as a crispy snack!

Nutrition Facts

Serving size	120 grams (120.0g)

Amount per serving	% Daily Value*
Calories	514

Total Fat 47.10g	60%
Saturated Fat 17.10g	86%
Polyunsaturated Fat NaNg
Cholesterol 86mg	29%
Sodium 1714mg	75%
Total Carbohydrate 0.40g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	2%
Potassium 214mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 12.4%

Carbs: 0.3%