Homemade French Dressing
Elevate your salads with this tangy and luscious Homemade French Dressing, a perfect balance of sweetness and spice made with pantry staples like ketchup, apple cider vinegar, and paprika. Ready in just 10 minutes, this easy recipe features a silky, emulsified texture thanks to olive oil and a harmonious blend of bold seasonings, including onion powder and garlic powder. Unlike store-bought versions laden with preservatives, this DIY dressing delivers fresh, vibrant flavors that pair beautifully with crisp greens or double as a rich dipping sauce. Stored in the fridge, it’s the ultimate make-ahead condiment for effortless meal prep. Discover how simple and satisfying homemade can be with this versatile French dressing recipe!
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Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 0.6667 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
In a medium mixing bowl, combine the ketchup, apple cider vinegar, sugar, and mustard. Whisk until the sugar dissolves and the mixture is smooth.
Step 2
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing and create a thick, glossy consistency.
Step 3
Add the onion powder, paprika, garlic powder, salt, and black pepper. Whisk until all of the spices are fully incorporated into the dressing.
Step 4
Taste the dressing and adjust the seasoning, adding more salt or sugar if needed to match your preference.
Step 5
Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together before serving.
Step 6
Shake or stir well before using. Serve as a dressing for your favorite salads or use as a dipping sauce. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 498.7 grams (498.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694 |
| Total Fat 150.30g | 193% |
| Saturated Fat 23.20g | 116% |
| Polyunsaturated Fat 14.10g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 102% |
| Total Carbohydrate 88.10g | 32% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 68.00g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 11% |
| Potassium 173mg | 4% |
Source of Calories