Homemade Frappe Cappuccino

Beat the summer heat or add a touch of indulgence to your day with this quick and easy Homemade Frappe Cappuccino recipe. Ready in just 5 minutes, this frothy, café-style drink blends instant coffee, sugar, cold water, and milk with a handful of ice cubes for a smooth and creamy treat. Perfectly customizable, you can top it with luxurious whipped cream and a dusting of cocoa powder or cinnamon for that barista-worthy finish. Whether you’re craving a refreshing pick-me-up or a delicious dessert-like beverage, this frappe cappuccino is a versatile delight you can whip up right at home.

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 teaspoons Instant coffee
2 teaspoons Granulated sugar
1 cup Cold water
0.5 cup Milk
6 pieces Ice cubes
2 tablespoons Whipped cream (optional)
0.5 teaspoon Cocoa powder or cinnamon (optional)

Directions

Step 1

In a blender, combine the instant coffee, granulated sugar, and cold water.

Step 2

Blend on medium speed for about 30 seconds until the coffee and sugar are dissolved and the liquid becomes frothy.

Step 3

Add the milk and ice cubes to the blender.

Step 4

Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.

Step 5

Taste the frappe and adjust sweetness by adding more sugar if desired. Blend again briefly to mix.

Step 6

Pour the frappe cappuccino into a tall glass.

Step 7

Optional: Top with whipped cream and sprinkle cocoa powder or cinnamon on top for garnish.

Step 8

Serve immediately with a straw or spoon and enjoy your homemade frappe cappuccino!

Portion size

Nutrition Facts

Serving size	567.7 grams (567.7g)

Amount per serving	% Daily Value*
Calories	155

Total Fat 7.10g	9%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 0.10g
Cholesterol 27mg	9%
Sodium 70mg	3%
Total Carbohydrate 19.50g	7%
Dietary Fiber 0.50g	2%
Total Sugars 18.00g
Protein 4.80g	10%

Vitamin D 54IU	269%
Calcium 182mg	14%
Iron 0mg	1%
Potassium 286mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 11.9%

Carbs: 48.4%