Homemade Filipino Longganisa
Get ready to savor the bold, garlicky, and slightly sweet flavors of *Homemade Filipino Longganisa*, a beloved Filipino breakfast sausage made from scratch! This authentic recipe combines ground pork, minced garlic, brown sugar, soy sauce, vinegar, and a touch of paprika, perfectly balancing savory and sweet with a hint of tang. The mixture is marinated to let the flavors meld beautifully, then stuffed into casings for that traditional sausage texture. Whether pan-fried to a golden perfection or served alongside steamed rice and fresh tomatoes, this homemade longganisa is a celebration of Filipino comfort food at its finest. Perfect for those who love artisanal cooking, this recipe allows you to bring the irresistible taste of the Philippines to your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1000 g ground pork
- 60 g garlic, minced
- 150 g brown sugar
- 60 ml soy sauce
- 30 ml vinegar
- 10 g ground black pepper
- 10 g salt
- 5 g paprika
- 1 package sausage casings
Directions
Step 1
In a large mixing bowl, combine the ground pork, minced garlic, brown sugar, soy sauce, vinegar, ground black pepper, salt, and paprika. Mix thoroughly using your hands or a wooden spoon until all the ingredients are well-blended.
Step 2
Cover the bowl with plastic wrap or transfer the mixture to a container with a lid, and let it marinate in the refrigerator for at least 30 minutes or ideally overnight to let the flavors meld.
Step 3
If using sausage casings, rinse them well under cold water to remove any salt. Soak the casings in warm water for about 30 minutes to make them pliable.
Step 4
Using a sausage stuffer or a funnel attached to a piping bag, fill the casings with the pork mixture. Be careful not to overfill to avoid bursting. Twist the filled casing into links at your desired length, usually 4 to 5 inches long.
Step 5
Prick the sausages with a pin or toothpick to release air bubbles. This helps prevent the sausages from bursting during cooking.
Step 6
To cook the longganisa, place the sausages in a skillet with a little water, about 1/4 cup, and cook over medium heat. Let the water come to a simmer and cook the sausages until the water has evaporated.
Step 7
Once the water has evaporated, add a bit of oil if needed, and continue to cook the sausages, turning them occasionally. Cook until they are golden brown and cooked through, about 10 to 15 minutes.
Step 8
Once cooked, remove from heat and serve immediately with steamed rice and a side of tomatoes or your choice of sides. Enjoy!
Nutrition Facts
| Serving size | 1340.4 grams (1340.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3729 |
| Total Fat 210.70g | 270% |
| Saturated Fat 77.80g | 389% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 910mg | 303% |
| Sodium 7099mg | 309% |
| Total Carbohydrate 180.10g | 65% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 147.20g | |
| Protein 270.60g | 541% |
| Vitamin D 0IU | 0% |
| Calcium 578mg | 44% |
| Iron 16mg | 90% |
| Potassium 940mg | 20% |
Source of Calories