Homemade Fabulous Meatballs

Transform your dinner table into an Italian-inspired feast with these irresistible Homemade Fabulous Meatballs. Made with a flavorful blend of ground beef and pork, these tender, juicy meatballs are seasoned with Parmesan cheese, fresh parsley, garlic, and a touch of oregano for a classic, hearty taste. Softened breadcrumbs soaked in milk ensure they stay moist, while a drizzle of olive oil before baking adds a golden, savory finish. Perfectly baked to perfection in under 20 minutes, these meatballs are versatile enough to serve atop spaghetti, smothered in marinara, or as an elegant appetizer with crusty bread. Ready in just 35 minutes, this easy meatball recipe is a must-try for weeknight dinners and family gatherings.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Milk
• 1 Large egg
• 2 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Dried oregano
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

Add the ground beef, ground pork, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and dried oregano to the bowl with the breadcrumb mixture.

Step 4

Using clean hands, gently mix all the ingredients until just combined. Avoid overmixing, as this can make the meatballs tough.

Step 5

Scoop out portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a little space between each meatball.

Step 6

Drizzle olive oil over the meatballs or brush it on top for added flavor and browning.

Step 7

Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).

Step 8

Serve hot with your choice of marinara sauce, pasta, or as a stand-alone dish with a side salad or crusty bread.

Nutrition Facts

Serving size	959.4 grams (959.4g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 177.90g	228%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 2.70g
Cholesterol 737mg	246%
Sodium 4851mg	211%
Total Carbohydrate 68.80g	25%
Dietary Fiber 3.60g	13%
Total Sugars 9.20g
Protein 170.90g	342%

Vitamin D 68IU	339%
Calcium 724mg	56%
Iron 15mg	83%
Potassium 1361mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 26.7%

Carbs: 10.8%