Homemade Elderflower Syrup

Capture the essence of summer in a bottle with this delightful Homemade Elderflower Syrup recipe! Made with freshly foraged elderflower heads, zesty lemons, and a touch of citric acid, this syrup boasts a fragrant floral flavor that’s as versatile as it is indulgent. The recipe is simple yet rewarding, involving a gentle infusion process that highlights the delicate aromas of elderflowers. Perfect for crafting refreshing elderflower cordials, cocktails, or drizzling over desserts, this homemade syrup is a must-try for anyone looking to preserve the fleeting beauty of the elderflower season. With just 30 minutes of prep and a 48-hour infusion, you’ll have a batch of all-natural syrup that keeps well in the fridge for up to two months, ensuring a taste of summer whenever you desire!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 30

Ingredients

• 20 heads fresh elderflower heads
• 1000 grams granulated sugar
• 1500 milliliters water
• 2 large lemons
• 50 grams citric acid

Directions

Step 1

Gently shake the elderflower heads to remove any insects. Do not wash them, as washing can reduce the flavor.

Step 2

Place the elderflower heads in a large bowl.

Step 3

Slice the lemons thinly and add them to the bowl with the elderflowers.

Step 4

In a saucepan, bring 1500 milliliters of water to a boil. Add the sugar and stir until completely dissolved to create a syrup.

Step 5

Remove the saucepan from heat and let the syrup cool slightly, about 5 minutes.

Step 6

Pour the warm syrup over the elderflowers and lemon slices in the bowl.

Step 7

Sprinkle the citric acid over the mixture and stir gently to combine.

Step 8

Cover the bowl with a clean cloth and leave it in a cool, dark place to infuse for 48 hours, stirring occasionally.

Step 9

After infusing, strain the mixture through a fine-mesh sieve lined with cheesecloth into a clean pot or bowl to remove the flowers and lemon slices.

Step 10

Pour the syrup into sterilized bottles and seal tightly.

Step 11

Store the elderflower syrup in the refrigerator where it will keep for up to 2 months.

Nutrition Facts

Serving size	2697.6 grams (2697.6g)

Amount per serving	% Daily Value*
Calories	3851

Total Fat 0.40g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 1012.70g	368%
Dietary Fiber 3.20g	11%
Total Sugars 1002.90g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 125mg	10%
Iron 1mg	5%
Potassium 160mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%

Protein: 0.1%

Carbs: 99.8%