Homemade Egg Mcmuffins
Start your morning right with these irresistible homemade Egg McMuffins—your favorite breakfast classic, now made fresh in your own kitchen! This easy-to-follow recipe combines toasted, buttery English muffins, perfectly cooked eggs, seared Canadian bacon, and melty cheddar cheese for a flavor-packed, satisfying sandwich. Ready in just 25 minutes, these Egg McMuffins deliver restaurant-quality taste with a personal touch. Whether you're meal prepping for the week or whipping up a quick breakfast, these customizable sandwiches are sure to become a family favorite. Perfect for busy mornings or leisurely weekend brunches, this recipe is a must-try for all breakfast lovers!
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Ingredients
- 4 pieces English muffins
- 4 pieces Large eggs
- 4 slices Canadian bacon
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 sprays Cooking spray
Directions
Step 1
Preheat your oven to 200°F (93°C) to keep the sandwiches warm while assembling.
Step 2
Slice the English muffins in half and lightly toast them in a toaster or under a broiler. Spread a thin layer of butter on each half while warm. Set aside.
Step 3
Heat a non-stick skillet over medium heat and add the Canadian bacon slices. Sear each side for about 1-2 minutes until lightly browned. Remove from the skillet and set aside.
Step 4
Lightly spray the skillet with cooking spray and place it back on medium-low heat. Crack the eggs into the skillet, ensuring the yolks remain intact. Optionally, use a round egg ring for a perfectly circular shape.
Step 5
Sprinkle the eggs with salt and pepper. Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks are still slightly runny, or longer for firmer yolks. Remove from heat.
Step 6
To assemble the sandwiches, place the bottom half of each toasted English muffin on a clean surface. Layer in the following order: one slice of Canadian bacon, one egg, one slice of cheddar cheese, and top with the other half of the English muffin.
Step 7
Optional: To melt the cheese more fully, wrap each sandwich in aluminum foil and place them in the preheated oven for 5 minutes.
Step 8
Serve warm and enjoy your homemade Egg McMuffin!
Nutrition Facts
| Serving size | 812.6 grams (812.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869 |
| Total Fat 88.00g | 113% |
| Saturated Fat 37.70g | 189% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 951mg | 317% |
| Sodium 4721mg | 205% |
| Total Carbohydrate 190.40g | 69% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 25.30g | |
| Protein 82.40g | 165% |
| Vitamin D 172IU | 859% |
| Calcium 608mg | 47% |
| Iron 16mg | 87% |
| Potassium 1496mg | 32% |
Source of Calories