Homemade Egg Macmuffins
Start your day with the ultimate breakfast indulgence: Homemade Egg McMuffins! This quick and satisfying recipe combines perfectly toasted English muffins with fluffy fried eggs, savory slices of warm ham, and rich melted cheddar cheese for a morning classic that's far better than store-bought. Ready in just 25 minutes, these customizable breakfast sandwiches are seasoned to perfection with a hint of salt and pepper, then layered with buttery goodness for an irresistible flavor in every bite. Perfect for busy mornings or a leisurely weekend brunch, these sandwiches are easy to make, deliciously filling, and serve as the ideal grab-and-go breakfast. Plus, they’re bound to become a family favorite!
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Ingredients
- 4 pieces English muffins
- 4 pieces Eggs
- 4 pieces Cooked ham slices
- 4 pieces Cheddar cheese slices
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 as needed Non-stick cooking spray
Directions
Step 1
Split the English muffins in half horizontally and lightly toast them using a toaster or under a broiler. Set aside.
Step 2
Heat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Step 3
For the eggs, you can use circular egg rings for uniformity or fry them free form. Crack each egg into the skillet and cook until the whites are set but the yolks are still soft, about 2-3 minutes. Flip the eggs gently to cook on the other side for an additional 1-2 minutes if you prefer firm yolks.
Step 4
While the eggs are cooking, sprinkle a pinch of salt and black pepper over each egg for seasoning.
Step 5
In the same skillet, lightly heat the ham slices for 30 seconds on each side until warm. Remove and set aside.
Step 6
Assemble the sandwiches by spreading a thin layer of butter on the cut sides of each toasted English muffin.
Step 7
On the bottom half of each muffin, layer a slice of warm ham, followed by a cooked egg, a slice of cheddar cheese, and finally, top with the other half of the muffin.
Step 8
Serve immediately while the cheese is warm and slightly melted. Enjoy your Homemade Egg McMuffins!
Nutrition Facts
| Serving size | 834.6 grams (834.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1937 |
| Total Fat 102.40g | 131% |
| Saturated Fat 48.60g | 243% |
| Cholesterol 966mg | 322% |
| Sodium 5128mg | 223% |
| Total Carbohydrate 180.20g | 66% |
| Dietary Fiber 16.30g | 58% |
| Total Sugars 27.10g | |
| Protein 84.40g | 169% |
| Vitamin D 164IU | 820% |
| Calcium 1051mg | 81% |
| Iron 15mg | 85% |
| Potassium 529mg | 11% |
Source of Calories