Homemade Dilled Noodles

Transform dinnertime with the rustic charm of Homemade Dilled Noodles, a delightful dish that combines tender, freshly made pasta with the vibrant aroma of fresh dill and rich, buttery goodness. This easy-to-follow recipe guides you through crafting silky noodles from scratch, ensuring a hearty and wholesome base for the buttery dill sauce that infuses each bite with herby freshness. Ready in just 40 minutes, these noodles are perfect as a stand-alone dish or a versatile side—ideal for pairing with roasted meats or seasonal vegetables. With simple pantry staples like all-purpose flour, eggs, and butter, this recipe strikes the perfect balance between simplicity and sophistication, offering a comforting yet elegant addition to your table. Perfect for showcasing the bright, earthy flavor of dill, these noodles will quickly become your go-to homemade pasta recipe.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 2 Eggs
• 2 tablespoons Water
• 3 tablespoons Unsalted butter
• 3 tablespoons Fresh dill (chopped)
• 0.25 teaspoons Black pepper (optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.

Step 2

Crack the eggs into the well and add the water. Using a fork, gradually mix the flour into the eggs and water, working from the center outward, until a shaggy dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

Step 4

After resting, roll out the dough on a floured surface to your desired thickness (about 1/8 inch thick for traditional noodles). Use a sharp knife or a pizza cutter to slice the dough into thin strips, around 1/4 inch wide.

Step 5

Bring a large pot of salted water to a boil. Drop the noodles into the boiling water and cook for 2-4 minutes, or until they float and are tender to the bite. Drain the noodles and set aside.

Step 6

In a large skillet, melt the unsalted butter over medium heat. Add the freshly chopped dill and optionally sprinkle in black pepper for a bit of spice. Stir for about 1 minute until fragrant.

Step 7

Add the cooked noodles to the skillet and toss them gently in the butter-dill mixture until evenly coated and heated through.

Step 8

Serve the dilled noodles warm, garnished with a sprig of fresh dill if desired. Enjoy!

Nutrition Facts

Serving size	416.9 grams (416.9g)

Amount per serving	% Daily Value*
Calories	1326

Total Fat 47.90g	61%
Saturated Fat 24.50g	123%
Polyunsaturated Fat 0.00g
Cholesterol 465mg	155%
Sodium 1334mg	58%
Total Carbohydrate 184.40g	67%
Dietary Fiber 6.70g	24%
Total Sugars 0.90g
Protein 37.80g	76%

Vitamin D 82IU	410%
Calcium 107mg	8%
Iron 13mg	73%
Potassium 428mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 11.5%

Carbs: 55.9%