Homemade Dijonnaise
Elevate your condiment game with this quick and easy Homemade Dijonnaise recipe—ready in just 5 minutes! Combining creamy mayonnaise with tangy Dijon mustard, a splash of fresh lemon juice, a touch of honey, and flavorful seasonings like garlic powder and black pepper, this versatile spread is a perfect balance of sweet, tangy, and savory. Ideal as a sandwich spread, salad dressing base, or a dipping sauce for veggies and crackers, this homemade alternative to store-bought dijonnaise is as fresh as it is delicious. With simple pantry staples and no cooking required, this recipe is a go-to for meal prep, staying fresh in the fridge for up to a week. Add a zing of flavor to any dish with this irresistible, homemade twist!
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Ingredients
- 1 cup Mayonnaise
- 0.25 cup Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium mixing bowl, add the mayonnaise and Dijon mustard.
Step 2
Squeeze the juice of a fresh lemon into a small bowl to make sure you don't get any seeds, and then measure out 1 tablespoon of the lemon juice, adding it to the mixing bowl.
Step 3
Add the honey, garlic powder, salt, and freshly ground black pepper to the bowl with the other ingredients.
Step 4
Using a whisk or a fork, blend all the ingredients together until you have a smooth and well-combined mixture.
Step 5
Taste the Dijonnaise and adjust seasoning, if necessary, adding more salt or pepper according to your taste preference.
Step 6
Transfer the Dijonnaise into a jar or airtight container for storage.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. It can be stored in the refrigerator for up to one week.
Step 8
Enjoy your homemade Dijonnaise as a flavorful addition to sandwiches, salads, or as a dip for vegetables and crackers!
Nutrition Facts
| Serving size | 325.6 grams (325.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1877 |
| Total Fat 184.60g | 237% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 2521mg | 110% |
| Total Carbohydrate 55.40g | 20% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 6.10g | |
| Protein 0.40g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 39mg | 1% |
Source of Calories