Elevate your afternoon tea experience with this luscious Homemade Devonshire Cream, a heavenly topping traditionally served with warm scones and fruit preserves. Ready in just 10 minutes, this creamy spread combines the light, airy texture of freshly whipped heavy cream with the rich decadence of mascarpone cheese. A touch of powdered sugar and a hint of pure vanilla extract create an irresistibly smooth and subtly sweet flavor. Perfect for tea parties or brunches, this easy no-cook recipe will transport your taste buds straight to the English countryside. Whip up a batch today and transform your baked goods into an indulgent, elegant affair!
In a large mixing bowl, combine the heavy whipping cream and powdered sugar.
Using an electric hand mixer or stand mixer with a whisk attachment, beat the heavy cream on medium-high speed until soft peaks form. This should take about 2–3 minutes.
Add the mascarpone cheese and vanilla extract to the whipped cream.
Fold the mascarpone cheese into the whipped cream mixture gently using a spatula until fully incorporated. Be careful not to deflate the cream too much.
Continue to whisk the mixture on low speed until it achieves a thick, spreadable consistency. This should take no more than 1–2 minutes.
Transfer the homemade Devonshire cream to a serving dish. Serve immediately or cover and refrigerate until ready to use.
Enjoy with freshly baked scones, jams, or fruit as desired.
Serving size | 499.4 grams (499.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1900 |
Total Fat 182.90g | 234% |
Saturated Fat 116.60g | 583% |
Polyunsaturated Fat 0.00g | |
Cholesterol 583mg | 194% |
Sodium 114mg | 5% |
Total Carbohydrate 24.10g | 9% |
Dietary Fiber 0.00g | 0% |
Total Sugars 14.70g | |
Protein 10.30g | 21% |
Vitamin D 0IU | 0% |
Calcium 343mg | 26% |
Iron 0mg | 1% |
Potassium 173mg | 4% |
Source of Calories