Nutrition Facts for Homemade devonshire cream

Homemade Devonshire Cream

Elevate your afternoon tea experience with this luscious Homemade Devonshire Cream, a heavenly topping traditionally served with warm scones and fruit preserves. Ready in just 10 minutes, this creamy spread combines the light, airy texture of freshly whipped heavy cream with the rich decadence of mascarpone cheese. A touch of powdered sugar and a hint of pure vanilla extract create an irresistibly smooth and subtly sweet flavor. Perfect for tea parties or brunches, this easy no-cook recipe will transport your taste buds straight to the English countryside. Whip up a batch today and transform your baked goods into an indulgent, elegant affair!

Nutriscore Rating: 48/100
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Image of Homemade Devonshire Cream
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Heavy whipping cream
  • 1 cup Mascarpone cheese
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Pure vanilla extract

Directions

Step 1

In a large mixing bowl, combine the heavy whipping cream and powdered sugar.

Step 2

Using an electric hand mixer or stand mixer with a whisk attachment, beat the heavy cream on medium-high speed until soft peaks form. This should take about 2–3 minutes.

Step 3

Add the mascarpone cheese and vanilla extract to the whipped cream.

Step 4

Fold the mascarpone cheese into the whipped cream mixture gently using a spatula until fully incorporated. Be careful not to deflate the cream too much.

Step 5

Continue to whisk the mixture on low speed until it achieves a thick, spreadable consistency. This should take no more than 1–2 minutes.

Step 6

Transfer the homemade Devonshire cream to a serving dish. Serve immediately or cover and refrigerate until ready to use.

Step 7

Enjoy with freshly baked scones, jams, or fruit as desired.

Nutrition Facts

Serving size 499.4 grams (499.4g)
Amount per serving % Daily Value*
Calories 1900
Total Fat 182.90g 234%
Saturated Fat 116.60g 583%
Polyunsaturated Fat 0.00g
Cholesterol 583mg 194%
Sodium 114mg 5%
Total Carbohydrate 24.10g 9%
Dietary Fiber 0.00g 0%
Total Sugars 14.70g
Protein 10.30g 21%
Vitamin D 0IU 0%
Calcium 343mg 26%
Iron 0mg 1%
Potassium 173mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.3%
Protein: 2.3%
Carbs: 5.4%