Homemade Curry Powder

Elevate your culinary creations with this aromatic Homemade Curry Powder recipe! Bursting with the vibrant flavors of toasted coriander, cumin, and fenugreek seeds, this spice blend is perfectly balanced with earthy turmeric, warm cinnamon, and a subtle kick from optional cayenne pepper. Crafted in just 15 minutes, this DIY curry powder allows you to control the freshness and proportions of each ingredient, making it a game-changer for soups, stews, and your favorite curry dishes. Store this versatile seasoning in an airtight container, and enjoy the comforting, complex spices that will transform your cooking with every sprinkle. Perfect for those looking to create authentic, flavorful dishes from scratch!

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 tablespoons Coriander seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Turmeric powder
• 2 teaspoons Ground ginger
• 1 teaspoon Fenugreek seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Ground cinnamon
• 1 teaspoon Paprika
• 1 teaspoon Ground cardamom
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Cayenne pepper (optional for heat)

Directions

Step 1

In a dry skillet, toast the coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, and black peppercorns over medium heat. Stir frequently and toast for 2-3 minutes, or until the seeds are fragrant. Be careful not to burn them.

Step 2

Remove the toasted seeds from the skillet and allow them to cool for a minute or two.

Step 3

Using a spice grinder or mortar and pestle, grind the toasted seeds into a fine powder.

Step 4

Transfer the ground seeds to a bowl and mix in the turmeric powder, ground ginger, ground cinnamon, paprika, ground cardamom, ground cloves, and cayenne pepper (if using).

Step 5

Stir well to combine all the spices evenly into a uniform curry powder.

Step 6

Store the curry powder in an airtight container in a cool, dry place for up to 6 months.

Step 7

Use the curry powder as needed to flavor soups, stews, meats, vegetables, or any curry dish!

Nutrition Facts

Serving size	54.4 grams (54.4g)

Amount per serving	% Daily Value*
Calories	176

Total Fat 7.30g	9%
Saturated Fat 0.70g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 31.10g	11%
Dietary Fiber 14.80g	53%
Total Sugars 1.30g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 283mg	22%
Iron 15mg	84%
Potassium 761mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 13.2%

Carbs: 56.8%