Homemade Curry Ketchup

Transform your everyday condiments with this bold and flavorful Homemade Curry Ketchup, a versatile fusion of tangy, sweet, and warmly spiced flavors. This easy-to-make recipe combines rich tomato paste, apple cider vinegar, and brown sugar as its base, elevated with aromatic curry powder, cumin, and coriander for an irresistible depth of flavor. Perfectly balanced with a hint of heat from cayenne pepper and a medley of savory spices, this ketchup delivers a gourmet twist to your favorite dishes. Ready in just 25 minutes, it’s the ideal DIY sauce for dipping crispy fries, slathering on burgers, or adding a zesty kick to sausages. Make a batch, and discover your new go-to condiment that can be refrigerated for up to two weeks!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 32

Ingredients

• 6 oz tomato paste
• 1 cup apple cider vinegar
• 1.25 cups brown sugar
• 0.5 cups water
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 0.25 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, brown sugar, and water. Stir until the mixture is smooth and well combined.

Step 2

Place the saucepan over medium heat, stirring occasionally until the sugar is fully dissolved and the mixture begins to simmer.

Step 3

Once simmering, reduce the heat to low, and add the curry powder, ground cumin, ground coriander, onion powder, garlic powder, cayenne pepper, salt, and black pepper.

Step 4

Stir the mixture thoroughly to ensure all the spices are evenly distributed.

Step 5

Allow the mixture to simmer on low heat for 10-15 minutes, stirring occasionally, until the flavors develop and the ketchup thickens to your desired consistency.

Step 6

Remove the saucepan from the heat and let the curry ketchup cool to room temperature.

Step 7

Transfer the cooled curry ketchup to a sealable jar or bottle and refrigerate. It can be stored in the refrigerator for up to 2 weeks.

Step 8

Serve as a dip or condiment with your favorite foods like fries, sausages, or burgers.

Nutrition Facts

Serving size	742.4 grams (742.4g)

Amount per serving	% Daily Value*
Calories	913

Total Fat 1.90g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 6615mg	288%
Total Carbohydrate 218.30g	79%
Dietary Fiber 9.00g	32%
Total Sugars 197.70g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 288mg	22%
Iron 18mg	100%
Potassium 2267mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 3.8%

Carbs: 94.4%