Homemade Crunchwrap Supreme

Craving a fast-food favorite with a homemade twist? This Homemade Crunchwrap Supreme recipe delivers all the bold, satisfying flavors you love, right from your kitchen! Featuring layers of seasoned ground beef, creamy nacho cheese sauce, crispy tostada shells, zesty sour cream, fresh lettuce, juicy tomatoes, and melted Mexican blend cheese, each bite is a perfect balance of crunchy and gooey textures. Wrapped in a large flour tortilla, folded to perfection, and grilled until golden brown, these Crunchwraps are irresistibly crisp on the outside and loaded with savory goodness inside. With just 20 minutes of prep time and customizable ingredients, it’s the ultimate Taco Bell-inspired meal to enjoy at home, perfect for family dinners or game night feasting!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 pieces large flour tortillas
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 1 cup nacho cheese sauce
• 6 pieces tostada shells
• 1 cup sour cream
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded Mexican blend cheese
• 6 pieces small flour tortillas
• 2 tablespoons olive oil

Directions

Step 1

In a large skillet over medium heat, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Step 2

Add the taco seasoning and 1/4 cup of water to the cooked beef. Stir well to combine and simmer for another 2-3 minutes. Remove from heat and set aside.

Step 3

Lay one large flour tortilla on a clean surface and spread about 2 tablespoons of nacho cheese sauce in the center.

Step 4

Spoon approximately 1/6th of the cooked ground beef over the cheese sauce.

Step 5

Place one tostada shell on top of the beef. Spread about 2 tablespoons of sour cream over the tostada.

Step 6

Add a layer of shredded lettuce (about 1/3 cup), some diced tomatoes, and sprinkle about 2 tablespoons of shredded Mexican cheese over the top.

Step 7

Place a small flour tortilla on top of the layered ingredients. Fold the edges of the large tortilla up and over the filling towards the center. Press gently to hold the shape.

Step 8

Repeat steps 3-7 with the remaining tortillas and filling.

Step 9

In a large non-stick skillet, heat about 1 teaspoon olive oil over medium heat. Place one of the filled wraps, seam side down, and grill for 3-4 minutes, or until golden brown and crisp.

Step 10

Carefully flip the crunchwrap and grill the other side until it is also golden brown and crispy, about another 2-3 minutes.

Step 11

Remove from the pan and repeat with remaining crunchwraps, adding more oil to the skillet as needed.

Step 12

Allow the crunchwraps to cool slightly before slicing in half. Serve warm and enjoy your homemade Crunchwrap Supreme!

Nutrition Facts

Serving size	2085.1 grams (2085.1g)

Amount per serving	% Daily Value*
Calories	4819

Total Fat 291.80g	374%
Saturated Fat 126.60g	633%
Polyunsaturated Fat 2.70g
Cholesterol 608mg	203%
Sodium 10013mg	435%
Total Carbohydrate 409.80g	149%
Dietary Fiber 31.70g	113%
Total Sugars 33.40g
Protein 163.00g	326%

Vitamin D 0IU	0%
Calcium 2313mg	178%
Iron 31mg	173%
Potassium 2823mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 13.3%

Carbs: 33.3%