Homemade Croutons

Transform your salads, soups, and more with these irresistible homemade croutons, a simple yet game-changing addition to your culinary repertoire. Made with day-old rustic or sandwich bread, these golden, crispy bites are infused with olive oil, garlic powder, and fragrant dried Italian herbs for a burst of savory flavor in every crunch. Quick to prepare in just 25 minutes, this recipe ensures perfect crispness with minimal effort by baking the bread cubes to perfection. Ideal for topping Caesar salads, creamy soups, or simply snacking, these homemade croutons are a budget-friendly way to elevate any dish. Plus, they're easily customizable—add your own favorite herbs or seasonings to make them uniquely yours. Say goodbye to store-bought and hello to the fresh, homemade flavor your taste buds deserve!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups Bread (preferably day-old, rustic or sandwich bread)
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian herbs (like oregano, basil, or thyme)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Cut the bread into small, even cubes, approximately 1/2 inch in size, and place them in a large mixing bowl.

Step 3

Drizzle the olive oil evenly over the bread cubes, tossing gently to ensure all pieces are lightly coated.

Step 4

Sprinkle the garlic powder, dried Italian herbs, salt, and black pepper over the bread cubes. Toss again to distribute the seasonings evenly.

Step 5

Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even crisping.

Step 6

Bake in the preheated oven for 12–15 minutes, stirring halfway through to achieve even browning.

Step 7

Once the croutons are golden and crispy, remove them from the oven and let them cool completely on the baking sheet.

Step 8

Store cooled croutons in an airtight container at room temperature for up to one week or freeze for up to one month.

Nutrition Facts

Serving size	1009.2 grams (1009.2g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 72.80g	93%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 5897mg	256%
Total Carbohydrate 473.40g	172%
Dietary Fiber 26.60g	95%
Total Sugars 48.10g
Protein 87.00g	174%

Vitamin D 0IU	0%
Calcium 1398mg	108%
Iron 45mg	249%
Potassium 1142mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 12.0%

Carbs: 65.4%