Homemade Crescent Rolls

Soft, buttery, and melt-in-your-mouth delicious, these homemade crescent rolls are the ultimate addition to your dinner table. Made from scratch with simple pantry staples like all-purpose flour, active dry yeast, and creamy whole milk, these rolls boast a light and fluffy texture with a golden, buttery finish. The recipe's step-by-step process includes an easy yeast activation technique and gentle kneading for perfectly tender dough, while the classic crescent shape adds a touch of elegance to any meal. With a rise time that ensures perfect fluffiness and a quick 15-minute bake, these crescent rolls are ideal for holidays, family dinners, or everyday indulgence. Serve them fresh from the oven, brushed with extra butter, for an irresistible treat that pairs perfectly with any dish. Whether you're a seasoned baker or a beginner, this foolproof recipe guarantees bakery-quality rolls that will steal the spotlight.

Nutriscore Rating: 52/100

Prep Time:150 mins

Cook Time:15 mins

Total Time:165 mins

Servings: 16

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (110°F/45°C)
• 0.33 cups Granulated sugar
• 0.5 cups Whole milk
• 0.33 cups Unsalted butter, melted
• 1 Large egg
• 3.5 cups All-purpose flour
• 1 teaspoons Salt
• 0.25 cups Unsalted butter, softened (for brushing)

Directions

Step 1

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.

Step 2

In a medium saucepan, heat milk over low heat until just warm (not boiling). Remove from heat.

Step 3

In a large mixing bowl, combine the sugar, melted butter, egg, and warm milk. Mix until smooth.

Step 4

Stir in the yeast mixture and mix well.

Step 5

Gradually add the flour and salt, mixing until a soft dough forms.

Step 6

Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.

Step 7

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 8

Punch down the dough and transfer it to a lightly floured surface.

Step 9

Roll the dough into a 12-inch circle and use a pizza cutter or knife to divide it into 16 equal triangles.

Step 10

Starting from the wide end, roll each triangle tightly toward the tip to form a crescent shape.

Step 11

Place the rolls onto a greased or parchment-lined baking sheet, with the tip of the triangle tucked under. Leave space between each roll for rising.

Step 12

Cover the rolls with a kitchen towel and let them rise for 30 minutes, or until puffy.

Step 13

Preheat your oven to 375°F (190°C).

Step 14

Brush the tops of the rolls with softened butter.

Step 15

Bake for 12–15 minutes, or until the rolls are golden brown and fully cooked.

Step 16

Remove from the oven and brush with additional butter, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	868.4 grams (868.4g)

Amount per serving	% Daily Value*
Calories	2940

Total Fat 125.00g	160%
Saturated Fat 75.40g	377%
Polyunsaturated Fat 0.10g
Cholesterol 502mg	167%
Sodium 2498mg	109%
Total Carbohydrate 395.30g	144%
Dietary Fiber 12.80g	46%
Total Sugars 73.20g
Protein 57.50g	115%

Vitamin D 133IU	664%
Calcium 266mg	20%
Iron 21mg	115%
Potassium 874mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 7.8%

Carbs: 53.9%