Homemade Cornbread
Discover the ultimate comfort food with this homemade cornbread recipe, a perfect balance of sweetness and savory goodness. Crafted with simple pantry staples like yellow cornmeal, all-purpose flour, and a hint of granulated sugar, this quick and easy cornbread is both tender and golden, thanks to a touch of butter and vegetable oil. Ready in just 30 minutes, it’s ideal as a side dish for hearty chili, BBQ, or a holiday feast. Whether served warm with melted butter, a drizzle of honey, or your favorite spread, this fluffy, moist cornbread will quickly become a family favorite. Perfect for weeknight dinners or festive gatherings, it's a must-try recipe for cornbread lovers!
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 2 pieces large eggs
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch (or 9x9-inch) baking pan with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt to combine.
Step 3
In a separate medium bowl, whisk together the whole milk, melted butter, vegetable oil, and eggs until fully combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Step 8
Serve warm with butter, honey, or your favorite spread for added flavor.
Nutrition Facts
| Serving size | 846 grams (846.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2548 |
| Total Fat 125.10g | 160% |
| Saturated Fat 46.30g | 232% |
| Polyunsaturated Fat 33.90g | |
| Cholesterol 530mg | 177% |
| Sodium 2776mg | 121% |
| Total Carbohydrate 330.40g | 120% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 112.90g | |
| Protein 43.70g | 87% |
| Vitamin D 187IU | 937% |
| Calcium 388mg | 30% |
| Iron 12mg | 64% |
| Potassium 858mg | 18% |
Source of Calories