Homemade Condensed Milk
Elevate your baking and dessert creations with this luscious Homemade Condensed Milk recipe, a simple and satisfying alternative to store-bought versions. Made with just four pantry staples—whole milk, granulated sugar, unsalted butter, and a splash of optional vanilla extract—this recipe comes together in under an hour, creating a rich, velvety texture and perfectly sweet flavor. Gently simmered to perfection, the condensed milk achieves a creamy consistency ideal for indulgent treats like fudge, pies, or even your morning coffee. With minimal effort and maximum flavor, this DIY condensed milk is a must-try for anyone looking to add a homemade touch to their culinary repertoire. Store it in the refrigerator for up to two weeks and enjoy its versatility in countless recipes!
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Ingredients
- 2 cups Whole milk
- 0.6666666666666666 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
In a medium-sized, heavy-bottomed saucepan, combine the whole milk and granulated sugar.
Step 2
Place the saucepan over medium heat and stir gently until the sugar is fully dissolved.
Step 3
Once the sugar is dissolved, reduce the heat to low and let the mixture simmer gently without stirring.
Step 4
Simmer the mixture for about 35-40 minutes, or until it has reduced by roughly half and thickened. Stir occasionally to prevent sticking.
Step 5
Once the liquid has reduced and taken on a creamy consistency, add the unsalted butter and stir until fully melted and incorporated.
Step 6
Optional: Stir in vanilla extract for added flavor.
Step 7
Remove the saucepan from the heat and allow the condensed milk to cool slightly.
Step 8
Transfer the homemade condensed milk to an airtight jar or container and let it cool completely before storing it in the refrigerator.
Step 9
Use within 1-2 weeks for best results.
Nutrition Facts
| Serving size | 653.5 grams (653.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1022 |
| Total Fat 39.70g | 51% |
| Saturated Fat 23.10g | 116% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 121mg | 40% |
| Sodium 190mg | 8% |
| Total Carbohydrate 156.40g | 57% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 157.30g | |
| Protein 16.20g | 32% |
| Vitamin D 215IU | 1074% |
| Calcium 606mg | 47% |
| Iron 0mg | 0% |
| Potassium 744mg | 16% |
Source of Calories