Nutrition Facts for Homemade cinnamon rolls

Homemade Cinnamon Rolls

Indulge in the ultimate comfort of homemade cinnamon rolls, a bakery-style treat made entirely from scratch. These soft, fluffy rolls are infused with the comforting aroma of cinnamon and brown sugar, swirled to perfection in a rich, buttery dough. A simple blend of pantry staples like whole milk, all-purpose flour, and unsalted butter forms the tender base, while warm spices and sweet brown sugar create the irresistible filling. Perfectly golden after baking, these cinnamon rolls are ideal for breakfast, brunch, or a cozy dessert. Whether topped with cream cheese frosting or enjoyed plain, this classic recipe is a must-try for anyone craving freshly baked goodness. Your kitchen will smell divine!

Nutriscore Rating: 66/100
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Image of Homemade Cinnamon Rolls
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 1 cup Whole milk
  • 0.25 cup Unsalted butter
  • 0.25 cup Granulated sugar
  • 2.25 teaspoons Active dry yeast
  • 4 cups All-purpose flour
  • 0.5 teaspoons Salt
  • 2 Large eggs
  • 0.75 cups Brown sugar
  • 2 tablespoons Ground cinnamon

Directions

Nutrition Facts

Serving size 1036.4 grams (1036.4g)
Amount per serving % Daily Value*
Calories 2904
Total Fat 47.00g 60%
Saturated Fat 22.30g 112%
Polyunsaturated Fat 0.30g
Cholesterol 463mg 154%
Sodium 1461mg 64%
Total Carbohydrate 551.50g 201%
Dietary Fiber 22.80g 81%
Total Sugars 168.60g
Protein 73.10g 146%
Vitamin D 187IU 937%
Calcium 676mg 52%
Iron 27mg 148%
Potassium 1379mg 29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 10.0%
Carbs: 75.5%