Homemade Cinnamon Buns

Indulge in the ultimate comfort bake with these soft, fluffy Homemade Cinnamon Buns, bursting with warm, aromatic cinnamon and brown sugar swirls and topped with a luscious cream cheese glaze. Perfectly sweet and delectably rich, this classic recipe combines simple pantry staples like all-purpose flour, yeast, and butter to create pillowy dough that’s melt-in-your-mouth delicious. Whether you’re a seasoned baker or a beginner, the step-by-step instructions guide you through proofing, rolling, and baking to perfection. These irresistible cinnamon rolls are ideal for breakfast, brunch, or a cozy dessert—best served warm for a freshly baked indulgence that feels like a hug in every bite.

Nutriscore Rating: 49/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 1 cup Granulated sugar
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 2 whole Eggs
• 2 tablespoons Ground cinnamon
• 1 cup Brown sugar
• 1.5 cups Powdered sugar
• 4 ounces Cream cheese
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

In a small saucepan, warm 1 cup of whole milk over low heat until steaming. Add 4 tablespoons of unsalted butter and stir until melted. Let the mixture cool until lukewarm.

Step 2

In a large mixing bowl, stir together 2.25 teaspoons of active dry yeast and a tablespoon of granulated sugar. Pour the lukewarm milk and butter mixture over the top. Let it sit for about 5 minutes or until frothy.

Step 3

Add 2 beaten eggs, the remaining sugar (1/4 cup), salt, and 4 cups of all-purpose flour to the yeast mixture. Stir until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 6-8 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the cinnamon filling by blending 1 cup of brown sugar, 2 tablespoons of ground cinnamon, and 2 tablespoons of softened butter in a small bowl until well combined.

Step 7

Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 12x18 inches.

Step 8

Spread 2 tablespoons of softened butter evenly over the dough rectangle and sprinkle the cinnamon-sugar mixture evenly over the surface.

Step 9

Roll the dough tightly, starting from the longer edge, to form a log. Slice it into 12 equal pieces and place them in a greased 9x13 inch baking dish.

Step 10

Cover the dish with a kitchen towel and let the buns rise again for about 30 minutes or until they have doubled in size.

Step 11

Preheat the oven to 350°F (175°C). Once risen, bake the cinnamon buns for 20-25 minutes or until golden brown.

Step 12

While they bake, prepare the glaze by beating 4 ounces of cream cheese, 2 tablespoons of softened butter, and 1.5 cups of powdered sugar until smooth. Stir in 1 teaspoon of vanilla extract and a pinch of salt.

Step 13

Once the cinnamon buns are out of the oven, allow them to cool slightly before drizzling the cream cheese glaze over the top.

Step 14

Serve warm and enjoy your homemade cinnamon buns.

Nutrition Facts

Serving size	1579.6 grams (1579.6g)

Amount per serving	% Daily Value*
Calories	5134

Total Fat 133.50g	171%
Saturated Fat 73.30g	367%
Polyunsaturated Fat 1.90g
Cholesterol 702mg	234%
Sodium 3161mg	137%
Total Carbohydrate 922.20g	335%
Dietary Fiber 22.80g	81%
Total Sugars 535.00g
Protein 81.10g	162%

Vitamin D 189IU	947%
Calcium 831mg	64%
Iron 27mg	149%
Potassium 1602mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 6.2%

Carbs: 70.7%