Homemade Chorizo

Transform your kitchen into a flavor-packed haven with this bold and smoky Homemade Chorizo recipe! Crafted with ground pork and an irresistible medley of spices like smoked paprika, chili powder, cumin, and coriander, this chorizo boasts layers of deep, savory warmth with a subtle kick of heat. A touch of apple cider vinegar brightens the rich flavors, while dried oregano and minced garlic bring an authentic, aromatic touch. Ready in just 15 minutes of preparation time, this versatile homemade sausage pairs beautifully with tacos, breakfast scrambles, or quesadillas, and can be refrigerated for convenient meal prep. Whether you're spicing up weeknight dinners or recreating classic dishes, this easy, customizable recipe ensures you'll never need store-bought chorizo again. Perfect for lovers of homemade Mexican-inspired cuisine, this recipe is your go-to for an explosion of bold, fresh flavors!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 2 tablespoons Smoked paprika
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 3 cloves Garlic cloves, finely minced
• 1 tablespoon Apple cider vinegar
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes (optional, for extra heat)

Directions

Step 1

In a large mixing bowl, combine ground pork with all the dry spices: smoked paprika, chili powder, ground cumin, ground coriander, dried oregano, salt, black pepper, and red pepper flakes (if using).

Step 2

Add the minced garlic and apple cider vinegar to the mixture.

Step 3

Using clean hands or a wooden spoon, mix everything thoroughly until the spices and garlic are evenly distributed throughout the meat.

Step 4

Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, refrigerate overnight.

Step 5

When ready to cook, heat a large non-stick pan over medium heat.

Step 6

Add the chorizo mixture to the pan and break it up with a spatula as it cooks. Sauté for 7-10 minutes, or until the pork is fully cooked and slightly browned.

Step 7

Use the cooked chorizo immediately in your favorite recipes, such as tacos, breakfast scrambles, or quesadillas, or allow it to cool and store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	561.9 grams (561.9g)

Amount per serving	% Daily Value*
Calories	1590

Total Fat 106.80g	137%
Saturated Fat 38.90g	194%
Polyunsaturated Fat NaNg
Cholesterol 450mg	150%
Sodium 4003mg	174%
Total Carbohydrate 20.20g	7%
Dietary Fiber 9.80g	35%
Total Sugars 1.60g
Protein 131.90g	264%

Vitamin D 0IU	0%
Calcium 234mg	18%
Iron 12mg	64%
Potassium 452mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 33.6%

Carbs: 5.1%