Homemade Chocolate Truffles
Indulge in the rich, velvety decadence of Homemade Chocolate Truffles, a luxurious treat perfect for gifting or savoring yourself. This easy-to-follow recipe combines the finest dark chocolate, silky heavy cream, and a touch of vanilla to create melt-in-your-mouth delights that are as impressive as they are simple to make. With just 20 minutes of hands-on preparation, these creamy truffles are rolled in a dusting of cocoa powder for a classic finish that’s both elegant and irresistibly chocolatey. Perfect for holiday celebrations, dinner parties, or a sweet everyday indulgence, these homemade truffles are sure to become your favorite go-to dessert. Serve them at room temperature for the ultimate smooth, creamy texture that will have everyone reaching for seconds!
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Ingredients
- 225 grams dark chocolate
- 120 milliliters heavy cream
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams cocoa powder
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not allow it to boil.
Step 3
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Step 4
Using a whisk or spoon, gently stir the mixture until the chocolate is completely melted and smooth.
Step 5
Add the unsalted butter and vanilla extract to the chocolate mixture and stir until fully incorporated.
Step 6
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Step 7
Line a baking sheet with parchment paper. Use a small cookie scoop or spoon to portion out the chocolate mixture and roll it into 1-inch balls with your hands.
Step 8
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Step 9
Transfer the truffles to the prepared baking sheet and refrigerate for 30 minutes to set.
Step 10
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best texture.
Nutrition Facts
| Serving size | 429.2 grams (429.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1975 |
| Total Fat 144.00g | 185% |
| Saturated Fat 82.70g | 414% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 202mg | 67% |
| Sodium 95mg | 4% |
| Total Carbohydrate 164.40g | 60% |
| Dietary Fiber 34.40g | 123% |
| Total Sugars 112.50g | |
| Protein 25.90g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 214mg | 16% |
| Iron 33mg | 184% |
| Potassium 2363mg | 50% |
Source of Calories