Elevate your desserts and beverages with this rich and velvety homemade chocolate syrup recipe! Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of vanilla extract, this quick and easy recipe comes together in just 15 minutes. Perfect for drizzling over ice cream, stirring into milk for a decadent chocolate drink, or using as a topping for pancakes and waffles, this versatile syrup is a delicious alternative to store-bought options. Plus, it’s preservative-free and can be stored in the fridge for up to two weeks, making it a convenient and flavorful addition to your kitchen. Whether you’re crafting milkshakes, mocha lattes, or sundaes, this homemade chocolate syrup is your new go-to ingredient for all things indulgent!
In a medium-sized saucepan, whisk together the cocoa powder, sugar, and salt until thoroughly combined.
Add the water and whisk again until the mixture is smooth and no lumps remain.
Heat the saucepan over medium heat, stirring constantly to prevent sticking or burning.
Bring the mixture to a gentle simmer, then reduce the heat to medium-low and cook for 5–7 minutes. Continue stirring frequently as the syrup thickens slightly.
Remove the saucepan from heat and let it cool for about 5 minutes.
Stir in the vanilla extract after the syrup has cooled slightly to preserve its flavor.
Allow the syrup to cool completely before transferring it to an airtight container or a glass jar.
Store the chocolate syrup in the refrigerator for up to 2 weeks. Stir well before each use, as natural separation may occur.
Serving size | 566.4 grams (566.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1209 |
Total Fat 25.00g | 32% |
Saturated Fat 14.30g | 72% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 596mg | 26% |
Total Carbohydrate 311.50g | 113% |
Dietary Fiber 64.30g | 230% |
Total Sugars 204.40g | |
Protein 35.70g | 71% |
Vitamin D 0IU | 0% |
Calcium 226mg | 17% |
Iron 29mg | 159% |
Potassium 2728mg | 58% |
Source of Calories