Homemade Chocolate Cake

Indulge in the rich decadence of this homemade chocolate cake, a timeless dessert that's as simple to make as it is irresistibly delicious. Made from pantry staples like all-purpose flour, cocoa powder, and granulated sugar, this recipe combines the perfect balance of moistness and chocolatey goodness with the addition of a secret ingredient—boiling water—that creates an ultra-smooth batter. With just 20 minutes of prep time, this tender, two-layer cake bakes to perfection in 30 minutes, making it ideal for celebrations or weeknight cravings. Top it off with your favorite chocolate frosting, and you'll have a crowd-pleasing dessert that melts in your mouth. Perfect for birthdays, holidays, or just because, learn how to create this classic treat that will elevate your baking game. Keywords: homemade chocolate cake, easy chocolate cake recipe, moist chocolate cake, best dessert recipes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using a hand or stand mixer for 2 minutes, or until the batter is smooth and well combined.

Step 4

Slowly stir in the boiling water. The batter will be thin—this is normal.

Step 5

Divide the batter evenly between the prepared pans.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

Step 8

Once cooled, frost with your favorite chocolate frosting or any frosting of your choice. Slice and enjoy!

Nutrition Facts

Serving size	1509.8 grams (1509.8g)

Amount per serving	% Daily Value*
Calories	3937

Total Fat 148.90g	191%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 5161mg	224%
Total Carbohydrate 687.20g	250%
Dietary Fiber 70.00g	250%
Total Sugars 417.20g
Protein 78.00g	156%

Vitamin D 189IU	947%
Calcium 600mg	46%
Iron 40mg	223%
Potassium 3461mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.1%

Carbs: 62.5%