Homemade Chili Powder
Elevate your cooking with this richly aromatic Homemade Chili Powder, a game-changing blend of dried ancho and guajillo chiles, earthy cumin, and a smoky kick of paprika and cayenne. Perfectly balanced with hints of garlic and oregano, this DIY seasoning delivers unmatched freshness and depth compared to store-bought options. With just 15 minutes of prep and cook time, you'll learn how to toast and grind chiles for bold, authentic flavor that's perfect for chili, tacos, soups, and more. Store this versatile spice mix in your pantry and enjoy its vibrant taste for months to come!
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Ingredients
- 4 large Dried ancho chiles
- 4 medium Dried guajillo chiles
- 1 tablespoon Ground cumin
- 1 tablespoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
Directions
Step 1
Heat a large skillet over medium heat. Once hot, add the dried ancho and guajillo chiles and toast them for about 1-2 minutes on each side, or until they are fragrant and slightly darkened. Be careful not to burn them.
Step 2
Remove the toasted chiles from the skillet and let them cool for a minute. Once cool, remove the stems and seeds.
Step 3
Using a spice grinder or a high-powered blender, grind the toasted chiles into a fine powder.
Step 4
In a medium mixing bowl, combine the ground chiles with the cumin, garlic powder, oregano, smoked paprika, and cayenne pepper. Mix well to ensure everything is evenly distributed.
Step 5
Transfer the homemade chili powder to an airtight container and store it in a cool, dark place for up to 6 months for optimal flavor.
Nutrition Facts
| Serving size | 100.2 grams (100.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294 |
| Total Fat 9.60g | 12% |
| Saturated Fat 1.40g | 7% |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 4% |
| Total Carbohydrate 56.30g | 20% |
| Dietary Fiber 24.70g | 88% |
| Total Sugars 0.70g | |
| Protein 12.90g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 163mg | 13% |
| Iron 12mg | 66% |
| Potassium 1878mg | 40% |
Source of Calories